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논문 기본 정보

자료유형
학술저널
저자정보
서은희 (경남대학교 식품영양생명학과)
저널정보
한국식품영양학회 한국식품영양학회지 한국식품영양학회지 제30권 제5호
발행연도
2017.10
수록면
867 - 879 (13page)
DOI
10.9799/ksfan.2017.30.5.867

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초록· 키워드

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This study investigated the factors affecting problematic drinking amongst the male university students of the Changwon area (n=367). The participants were divided into 3 groups, and undertook the self-report questionnaire survey. Based on the AUDIT (Alcohol Use Disorders Identification Test) guidelines, problematic drinking were rated as ‘no problem’ (28.8%), ‘at-risk drinking’ (41.7%), and ‘alcohol abuse’ (29.5%). Our study revealed that students living alone, indulged in more club activities, and drank more than 3 cans of carbonated drinks a day; this was significantly high on the AUDIT score (p<0.05). Participation in education was significantly higher (p<0.05), but intention to reduce the monthly alcohol consumption was significantly lower (p<0.001) in the alcohol abuse group. Recognition level of drinking cultures, drinking habits, AUDIT, and nicotine dependence were significantly higher in the alcohol abuse group (p<0.001). Recognition level of drinking cultures and nicotine dependence by the FTND (Fagerstrom Test for Nicotine Dependence) positively correlated with problematic drinking, whereas dietary guidelines and self-esteem showed a negative correlation with problematic drinking (p<0.05). Based on the results of multiple linear regression analysis, the factors affecting problematic drinking were recognition level of drinking cultures (β=0.47, p<0.001) and nicotine dependence (β=0.23, p<0.001). We conclude that implementation of health education for university students, would aid in rectifying the incorrect perception of drinking. Furthermore, both drinking and smoking should be considered simultaneously.

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