지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 374 - 383 (10page)
이용수
초록· 키워드
오류제보하기
The purpose of this study was to compare the dietary status of elderly people according to the degree of obesity and mid-arm circumference in order to provide individualized and efficient nutrition management according to the physical condition of the elderly. Among the total 328 subjects, 72.2% were female, and the mean age and body mass index of the subjects were 76.5 years and $23.4kg/m^2$, respectively. The distribution of obesity degree was 47.9% for the normal group, 23.5% for the overweight group, and 28.7% for the obesity group. The distribution of mid-arm circumference was 18.0% for the under-21 cm group, 37.2% for the 21~22 cm group, and 44.8% for the over-22 cm group. About 82.9% of the subjects were consumed at least three meals a day, and 67.8% of the subjects regularly ate alone. The responses for meal time, regular meal, and meal reduction for 3 months were highest in the 10~20 min. (43.4%), yes (79.3%), and no (58.5%) group, respectively. The responses for eating alone were significantly highest in the overweight group (97.4%), followed by the normal group and obesity group according to the degree of obesity (P<0.05). There were no significant differences in preference for five flavors according to the degree of obesity and mid-arm circumference. Among the dietary habits, 31.1% of all subjects ate milk and dairy products more than once a day, and the response for eating vegetables and fruits more than three times a day was highest in the over-22 cm group (61.9%) while the drinking rate was highest in the under-21 cm group (27.1%; P<0.05). In conclusion, the degree of obesity was related to eating ability, and mid-arm the circumference was related with fruit and vegetable consumption and drinking rate.
목차
등록된 정보가 없습니다.
참고문헌 (28)
참고문헌 신청
전순실 / 2016 / 전라남도 장수지역 및 서울 일부 지역 거주 80대 노인의 맛 선호도, 식품섭취빈도, 영양 섭취 상태 비교 / 한국식품영양학회지 29(1):115~127
Drewnowski A / 2001 / Nutrition, physical activity, and quality of life in older adults: Summary / J Gerontol A Biol Sci Med Sci 56(2):89~94
Dweyer J / 1993 / The elderly. In: Frankler RT, Owen AL, eds. Handbook of nutrition in the community / Mosby-Year Book :203~235
Falciglia G / 1988 / Upper arm anthropometric norms in elderly white subjects / J Am Diet Assoc 88(5):569~574
Finkelstein JA / 1999 / Workshop on taste and smell in the elderly: an overview / Physiol Behav 66(2):173~176
Drewnowski A / 2001 / Nutrition, physical activity, and quality of life in older adults: Summary / J Gerontol A Biol Sci Med Sci 56(2):89~94
Dweyer J / 1993 / The elderly. In: Frankler RT, Owen AL, eds. Handbook of nutrition in the community / Mosby-Year Book :203~235
Falciglia G / 1988 / Upper arm anthropometric norms in elderly white subjects / J Am Diet Assoc 88(5):569~574
Finkelstein JA / 1999 / Workshop on taste and smell in the elderly: an overview / Physiol Behav 66(2):173~176
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
한국 노인의 비만도에 따른 만성질환 및 영양섭취 실태조사- 국민건강영양조사 2016~2018 자료를 이용하여 -
한국식품영양학회지
2020 .01
-
An alarmingly high and increasing prevalence of obesity in Jordan
Epidemiology and Health
2020 .01
-
Ecklonia cava extract SeapolynolTM Improves Obesity and Obesity-induced Insulin resistance
한국식품영양과학회 학술대회발표집
2015 .08
-
Anti-Obesity Properties of Bentonite in Diet-Induced Obesity Mice
한국식품영양과학회 학술대회발표집
2016 .10
-
The Inhibitory Effect of Flavonoids on Obesity and Obesity-Induced Inflammation
한국식품영양과학회 학술대회발표집
2015 .08
-
Anti-obesity Efficacy of Camellia Oil in High Fat Diet induced Obesity Mice
한국식품영양과학회 학술대회발표집
2024 .10
-
Anti-Obesity Effects of Hot Pepper Leaf Extract in Mice with High-Fat Diet-Induced Obesity
한국식품영양과학회 학술대회발표집
2020 .10
-
Neck Circumference for Predicting Possible Sarcopenia in Korean Women between 50 and 79 years
한국식품영양과학회 학술대회발표집
2023 .10
-
음주 여부에 따른 원주지역 남자대학생의 건강상태와 식습관 조사
대한영양사협회 학술지
2016 .01
-
비만과 체중조절용 식품
식품산업과 영양
2019 .12
-
High Food Efficiency Ratio of Prepubertal Growth Period Leads to a Long-Term Susceptibility for Obesity and Insulin Resistance in Obesity-Prone and Obesity-Resistant Sprague Dawley Rats
한국식품영양학회지
2017 .08
-
Obesity : Interactions of Genome and Nutrients Intake
Preventive Nutrition and Food Science
2015 .03
-
30~40대 여성의 음주 여부에 따른 신체적 특징, 혈액성상, 영양소 섭취량 비교 - 국민건강영양조사(2008~2015년)에 기초하여 -
대한영양사협회 학술지
2018 .01
-
Role of Microbiome in Obesity, Diet, and Cancer
한국식품영양과학회 학술대회발표집
2018 .10
-
Lactic acid bacterial lysates ameliorate obesity and obesity-induced inflammatory responses via regulation of NF-κB and AMPKα in high fat-induced obese mice
한국식품영양과학회 학술대회발표집
2021 .10
-
Anti-obesity Effect of Burdock Extracts Prepared by Different Treatment Methods on High Fat Diet-induced Obesity in C57BL/6J Mice
한국식품영양과학회 학술대회발표집
2022 .10
-
소아청소년 체중상태에 따른 식사의 질 평가 및 비만과의 연관성 분석
대한영양사협회 학술지
2017 .01
-
성인 여성에서 커피 섭취와 허리둘레를 기준으로 한 비만과의 관련성 - 2012~2016 국민건강영양조사 자료를 이용하여
한국식품영양학회지
2019 .01
-
Sword Bean Pods (Canavalia gladiata) Inhibit Adipogenesis in Mice with High Fat Diet-Induced Obesity
한국식품영양과학회 학술대회발표집
2021 .10
-
Reinventing Our Diet to Prevent Obesity and Diabetes
한국식품영양과학회 학술대회발표집
2016 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0