지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.9
- 수록면
- 250 - 265 (16page)
- DOI
- 10.9787/KJBS.2021.53.3.250
이용수
초록· 키워드
오류제보하기
Wheat transformation was first initiated in 1992, and several studies were conducted to increase its efficiency; however, a verylow probability of less than 0.3% was achieved. In 2011, the EU Commission announced a new plant breeding technology that modifiesthe DNA of seeds and plant cells to develop new varieties with desired characteristics. With the commercialization of the CRISPR/Cas9 technology,a site-directed nuclease technology, the possibility of its application in agriculture has increased with the rapid development of the technology.
Recently, genome editing studies have been conducted in wheat, and they have been used for the functional analysis of genes related tovarious agricultural traits. The wheat full-length genome information was released in the form of a draft sequence in 2018, belatedly in comparisonto other crops owing to allohexaploidy and a large genome (17 Gb) size. The recent pre-harvest sprouting resistance wheat breeding materialdeveloped in Japan suggests that it is possible to rapidly develop breeding materials through precision breeding technology. Finally, it isnecessary to systematically achieve the goal of optimizing agricultural traits of crops through precise breeding technology to increase thebreeding accuracy of allohexaploid wheat and rapid genetic fixation using the reduction in generation technology.
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