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논문 기본 정보

자료유형
학술저널
저자정보
왕난 (Shengda Economics Trade and Management College of) 김계태 (군산대학교)
저널정보
중앙대학교 외국학연구소 외국학연구 외국학연구 제59호
발행연도
2022.3
수록면
359 - 380 (22page)

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The Song Dynasty was a period of highly prosperous food culture in Chinese history. During this period, people's food life was no longer divided between North and South. The populace color was prominent, and the factors of the commodity economy increased significantly. Affected by the development of agriculture and handicraft technology, the level of social production in the Song Dynasty has been greatly improved, the food raw materials have become more abundant, the cooking skills have advanced development, and the food categories are also exquisite and exquisite. With the increase of the population and the integration of dietary structure and dietary customs, the commercialization of food materials, tea, wine and eating utensils in the Song Dynasty also deepened. Through the exploration of the rich dietary types, exquisite eating utensils and colorful dietary life in the Song Dynasty, we can gain a glimpse of the increase in the degree of commercialization and socialization in the Song Dynasty, show the development of the commodity economy at that time in breadth and depth, and Traces of Social Development and Changes of Chinese Food Culture.

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