지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2022.8
- 수록면
- 429 - 440 (12page)
이용수
초록· 키워드
오류제보하기
This study assessed the effects of oxygen and ozone nanobubbles on gill morphology, weight gain, and mortality of Pacific white shrimp (Penaeus vannamei), as well as the level of Vibrio parahaemolyticus and water quality of shrimp culture tanks under lab conditions. Two experiments were carried out with oxygen macrobubble, ozone macrobubble, oxygen nanobubble, ozone nanobubble, and control treatments (air-stone macrobubble). Experiments were done in triplicate in 100 L tanks with 15‰ saline water, and 20 shrimp per tank. Tanks in Experiment 1 were not inoculated with bacteria; tanks in Experiment 2 were inoculated with V. parahaemolyticus at a concentration of 106 CFU/mL. The results revealed that short treatments with ozone nanobubbles had minimal impact on shrimp gills, mortality, and growth rates, reduced V. parahaemolyticus concentration in water compared to the other groups, and improve water quality. These laboratory results indicate that ozone nanobubble treatment may be useful for controlling V. parahaemolyticus. More work is needed to find the best protocol to apply the technology on a commercial scale.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Effects of dietary supplementation of loess on growth performance, innate immunity, and disease resistance of pacific white shrimp, Litopenaeus vannamei against Vibrio parahaemolyticus
한국수산과학회 양식분과 학술대회
2021 .04
-
Effects of dietary organic acids on the growth performance, immune responses, intestinal microbiota and disease resistance against Vibrio parahaemolyticus in Pacific white shrimp (Litopenaeus vannamei)
한국수산과학회 양식분과 학술대회
2022 .10
-
Predictive Model of Vibrio parahaemolyticus Growth on Cooked Shrimp Sushi as a Function of Temperature
한국식품영양과학회 학술대회발표집
2018 .10
-
굴에서 병원성 · 비병원성 Vibrio parahaemolyticus 예측 모델 개발 및 행동 비교 연구
한국식품영양과학회지
2019 .12
-
EVALUATION OF CALIBRIN®-Z AGAINST Vibrio parahaemolyticus TOXINS THAT CAUSE EARLY MORTALITY SYNDROME EMS IN WHITE SHRIMP Litopenaeus vannamei
한국수산과학회 양식분과 학술대회
2015 .05
-
THE EFFECT OF DIETARY CALIBRIN®-Z ON Vibrio parahaemolyticus INDUCED EARLY MORTALITY SYNDROME EMS IN JUVENILE WHITE SHRIMP Litopenaeus vannamei
한국수산과학회 양식분과 학술대회
2015 .05
-
남해안 패류양식장에서 분리한 Vibrio parahaemolyticus의 병원인자분포 및 항균제내성
한국수산과학회지
2016 .08
-
Growth performance, non-specific immune activity, and resistance against Vibrio parahaemolyticus of whiteleg shrimp fed dietary Chromolaena odorata leaf flour components
Fisheries and Aquatic Sciences
2024 .07
-
Impact of white spot syndrome virus and Vibrio parahaemolyticus co-infection on survival in Pacific white shrimp (Litopenaeus vanmamei)
한국수산과학회 양식분과 학술대회
2020 .07
-
IMPACT OF COINFECTION WITH Vibrio parahaemolyticus AND WHITE SPOT SYNDROME VIRUS (WSSV) ON THE SURVIVAL OF PENAEID SHRIMP Litopenaeus vannamei
한국수산과학회 양식분과 학술대회
2015 .05
-
Evaluation of Real-time PCR for the Detection of Vibrio parahaemolyticus in Inoculated Seafood Products
한국식품영양과학회 학술대회발표집
2019 .10
-
저장온도에 따른 생참치회 (Thunnus Orientalis) 의 Vibrio Parahaemolyticus 생육예측모델 개발 및 검증
수산해양교육연구
2022 .10
-
Physiochemical Characteristics of Panax ginseng Sprout Cultivated with Nanobubble Water and Antioxidant Activities of Enzymatic Hydrolysates
한국식품영양과학회 학술대회발표집
2018 .10
-
Ozone Nanobubble Increased the Postharvest Quality of Cut Cymbidium ‘Spring Pearl’
한국원예학회 학술발표요지
2021 .10
-
곰소만 해역 해수에서 분리한 장염비브리오(Vibrio parahaemolyticus)의 항균제 내성 및 최소발육억제농도의 규명
한국수산과학회지
2016 .10
-
Vibrio parahaemolyticus에 대한 단클론성 항체 개발과 고감도 면역선택여과법의 개발
한국식품위생안전성학회지
2016 .01
-
The Analysis of Correlation between BVOCs and Ozone at Taehwa Research Forest
Journal of forest and environmental science
2018 .01
-
Isolation and characterization of a lytic bacteriophage against Vibrio parahaemolyticus
한국수산과학회 양식분과 학술대회
2020 .07
이 논문의 저자 정보
최근 본 자료
댓글(0)
0