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논문 기본 정보

자료유형
학술저널
저자정보
Katrin Roosita (Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia) Bahriyatul Ma’rifah (Department of Nutrition, Faculty of Health Sciences, Universitas Kusuma Husada Surakarta, Surakarta) Naufal Muharam Nurdin (Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia) Faisal Anwar (Department of Community Nutrition, Faculty of Human Ecology, IPB University, Bogor, Indonesia)
저널정보
대한가정의학회 Korean Journal of Family Medicine Korean Journal of Family Medicine 제43권 제1호
발행연도
2022.1
수록면
56 - 62 (7page)
DOI
10.4082/kjfm.20.0224

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Background: Galohgor nutraceutical lactation cookies (NLC) contain polyherbal which is believed and consumed by postpartum mothers of Sundanese Ethnic in Indonesia to increase breast milk production. This study was aimed to analyze the effects of NLC cookies on breast milk volume and lactose concentrations of postpartum mothers.Methods: The experimental study with post-controlled design was conducted. Twenty eligible mother-infant pairs were enrolled and divided into two groups. They were randomly assigned to receive NLC (n=9) or original cookies (ORC, n=11). Each subjects consumed 4 pieces/d of NLC which containing 1 g galohgor nutraceutical powder/pieces or ORC (without galohgor nutraceutical powder), for 14 days intervention period since the first day of giving birth. The measurement of breast milk production was carried out by baby weighing method using SECA 334 digi-tal baby scale (SECA, Hamburg, Germany). A high-performance liquid chromatography method was used to de-termine lactose concentrations in breast milk. Data were analyzed by parametric Independent T-test or the non-parametric Mann-Whitney U-test and adjusted analysis of covariance.Results: NLC significantly increased (P<0.05) breast milk production, as shown by average breast milk volume of NLC compared to ORC, i.e., 557.0 (95% confidence interval [CI], 497.3?616.6) mL/d vs. 435.9 (95% CI, 382.3?489.6) mL/d. This result was supported by lactose concentration in breast milk of mothers who consumed NLC signifi-cantly higher (P<0.05), compared to ORC, i.e., 6.03% (95% CI, 5.66%?6.40%) vs. 5.18% (95% CI, 4.85%?5.51%).Conclusion: NLC which containing galohgor nutraceutical can be recommended to increase breast milk volume and lactose concentration in the early postpartum period.

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