지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2022.10
- 수록면
- 651 - 651 (1page)
이용수
초록· 키워드
오류제보하기
등록된 정보가 없습니다.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Anti-diabetic effects of green tea extract through regulation of dipeptidyl peptidase-4 expression in adipose tissue
한국식품영양과학회 학술대회발표집
2023 .10
-
Anti-Obesity Effects of Heat-Transformed Green Tea Extract through the Activation of Adipose Tissue Thermogenesis
한국식품영양과학회 학술대회발표집
2022 .10
-
Antioxidant and Antidiabetic Activity of Extracts from Medicinal Plants
한국식품영양과학회 학술대회발표집
2022 .10
-
Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration
한국식품영양과학회 학술대회발표집
2018 .10
-
Polygonum multiflorum Thunb. Water Extract Modifies Lipid Metabolism-Related Gene Expression of White Adipose Tissue and Brown Adipose Tissue in Diet-Induced Obese Mice
한국식품영양과학회 학술대회발표집
2017 .10
-
Comparison of Antioxidant and Antidiabetic Activities of Jeju Crops Extracts according to Extraction Conditions
한국식품영양과학회 학술대회발표집
2024 .10
-
Obesity and Metabolic Health: Lessons from Adipose Tissue
한국식품영양과학회 학술대회발표집
2018 .10
-
Anti-Obesity Effect of Rice Bran Extract on High-Fat Diet-Induced Obese Mice
Preventive Nutrition and Food Science
2022 .06
-
Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome
한국식품영양과학회 학술대회발표집
2020 .10
-
Development of the Simultaneous Analysis method for Antidiabetic Compounds by LC-MS/MS
한국식품영양과학회 학술대회발표집
2016 .10
-
Whitening Effect of Green Tea Seed Shell Ethanol Extracts
한국식품영양과학회 학술대회발표집
2016 .10
-
Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells
한국식품영양과학회 학술대회발표집
2019 .10
-
Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves
한국식품영양과학회 학술대회발표집
2015 .08
-
Effect of Green Yuzu Peel Extract on Body Weight and Lipid Levels of Adipose Tissue and Serum in C57BL/6 Mice Fed a High-Fat Diet
한국식품영양과학회 학술대회발표집
2023 .10
-
Comparison of Antioxidant and Antidiabetic Effects of Mixed Grains Composed of Functional Material
한국식품영양과학회 학술대회발표집
2023 .10
-
Effect of Green Tea Extract Formulated with Crude Polysaccharides and Flavonols Derived from Green Tea as Excipient Components on Sugar Hydrolysis and Monosaccharides Absorption
한국식품영양과학회 학술대회발표집
2020 .10
-
The Free Radical Scavenger Activation and Anti-inflammation effect of Green Tea Extracts
한국식품영양과학회 학술대회발표집
2020 .10
-
Antioxidant and Antidiabetic Activities of Extract from Crataegus pinnatifida
한국식품영양과학회 학술대회발표집
2015 .08
-
Antidiabetic function and Chemical Composition of Silkworm Powder
한국식품영양과학회 학술대회발표집
2017 .10
-
Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas
한국식품과학회지
2022 .04
이 논문의 저자 정보
최근 본 자료
댓글(0)
0