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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Physical Properties of Low-fat Sausages Induced by Microbial Transglutaminase during In Vitro Digestion
한국식품영양과학회 학술대회발표집
2018 .10
돈육 젤라틴의 형태와 Transglutaminase의 첨가 유무에 따른 저지방 모델 소시지의 이화학적 및 조직 특성
한국식품영양과학회지
2017 .08
Evaluation of Various Levels of Salt and Sodium Tripolyphosphate on Physicochemical and Textural Properties of Chicken Sausages
한국식품영양과학회 학술대회발표집
2019 .10
Evaluation of quality characteristics of reduced-salt, low-fat pork sausages with faba bean protein isolate and microbial transglutaminase
한국식품영양과학회 학술대회발표집
2022 .10
The Quality Improvement of Emulsion-type Pork Sausages Formulated by Substituting Pork Back fat with Rice Bran Oil
한국축산식품학회지
2018 .01
Effects of the Addition of Natural Antioxidants on the Physicochemical Properties of Naturally Cured Sausages
한국식품영양과학회 학술대회발표집
2020 .10
Effects of combination with natural colorant and additives on the physicochemical properties of emulsified pork sausages during storage period
한국식품영양과학회 학술대회발표집
2023 .10
Physicochemical Properties, Textural Properties, and Anitioxidant Activity of Chicken Breast Sausages with Protaetia brevitarsis larvae Powder
한국식품영양과학회 학술대회발표집
2022 .10
Quality Properties of Sausages Made with Replacement of Pork with Corn Starch, Chicken Breast and Surimi during Refrigerated Storage
한국축산식품학회지
2015 .01
Effect of Replacing Pork Fat with Vegetable Oils on Quality Properties of Emulsion-type Pork Sausages
한국축산식품학회지
2015 .01
Distribution of Microorganisms in Cheongyang Red Pepper Sausage and Effect of Central Temperature on Quality Characteristics of Sausage
한국축산식품학회지
2018 .01
Gluten-free 식품의 gluten 함량 측정을 위한 미량시험측정법 검정
Food Science and Preservation
2018 .04
Physicochemical properties of sausage manufactured with carp (Carassius carassius) muscle and pork
한국축산학회지
2020 .01
Effects of Additions of Monascus and Laccaic acid on Quality Properties of Pork Sausage without Nitrite
한국식품영양과학회 학술대회발표집
2016 .10
Investigating the Effects of Nitrite Sources and Ligands on Development of Cured Meat Color in Pork Sausage Model System
한국식품영양과학회 학술대회발표집
2021 .10
Impacts of Irradiation Sources on Quality Attributes of Low-salt Sausage during Refrigerated Storage
한국축산식품학회지
2017 .01
The Effects of Natural Antimicrobial Ingredients on Physicochemical and Antimicrobial Properties of Naturally Cured Sausages
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Fish Sarcoplasmic Protein on Quality Attributes of No-fat Chicken Sausages Mediated by Microbial Transglutaminase
한국축산식품학회지
2015 .01
Effect of Processing Methods of Legume Flours on Physical, Textural and Sensory Characteristic of Gluten-Free Cookies
한국식품영양과학회 학술대회발표집
2017 .10
Effect of Buckwheat (Fagopyrum esculentum) Powder on the Physicochemical and Sensory Properties of Emulsion-type Sausage
한국축산식품학회지
2018 .01
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