Quality Characteristics and Antioxidant Activity of Cookies Supplemented with Fermented Gryllus bimaculatus and Brown Rice Powder

Dain Kwon ,  Minji Cho ,  Yewon Gu 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Development of Protein Hydrolysate from Gryllus bimaculatus

Eun Jung Lee ,  Sunyoon Jung ,  Jung-Heun Ha 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Compositions for Treating Non-Small Cell Lung Cancer including Extracts of Gryllus bimaculatus

Hyun Jung Lim ,  Kwangwook Kim ,  Woo Sik Kim 외 6명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-oxidant and Tyrosinase Inhibition Activities of Gryllus bimaculatus Extract

Hee-Bin Ku ,  Ji-Hye Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Exploring the Possibility of Gryllus bimaculatus for Sustainable Alternative Meat Production using the Extrusion Process

Yunju Lee ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Cytoprotective Effect from Cisplatin by Treatment with Gryllus Bimaculatus Extract in Macrophage

Hyo-Rim Kim ,  Kwangwook Kim ,  Bogyeong Yoo 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Protective Effects of Edible Insect Gryllus bimaculatus against Alcoholic Gut Permeability and Liver Damage

Bo Byeol Hwang ,  Moon Han Chang ,  Hyung Taek Cho 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Comparative Study of Antioxidant Activities via Enzymatic Hydrolysis in Gryllus bimaculatus and Tenebrio molitor

Dain Kwon ,  Heewon Moon ,  Minji Cho 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

땅콩호박 분말 첨가 쿠키의 품질특성 및 항산화 연구

신언환 ,  송아람 ,  함장원

농업생명환경연구

2020 .01

Nutritive components in accrdance with the growth stages of Gryllus bimaculatus

Seong Yeon Kim ,  Do Ik Kim ,  Hui Yeon Koo 외 5명

한국농약과학회 학술발표대회 논문집

2018 .10

Characterization of Odor Compounds from Gryllus Bimaculatus Using Gas Chromatography-Mass Spectrometry-Olfactometry

Hui-Yeong Seong ,  Eui-Cheol Shin ,  Jawon Pa 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of the Immunological Activity of Gryllus bimaculatus Water Extract

Hyun Jung Lim ,  Jeong Moo Han ,  Eui-Hong Byun

Preventive Nutrition and Food Science

2022 .03

Protective Effect of Protein Hydrolysates from the Cricket (Gryllus bimaculatus) against H₂O₂-induced Cytotoxicity in AML12 Cells

Chae-Eun Pa ,  k ,  Keuk-Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of three defatting solvents on the techno-functional properties of edible insect (Gryllus bimaculatus) protein concentrate

Min-Soo Jeong ,  Seong-Jun Cho

한국식품영양과학회 학술대회발표집

2019 .10

Compositions for Enhancing Innate and Adaptive Immuity Comprising Extracts of Gryllus Bimaculatus

Hyun Jung Lim ,  Kwangwook Kim ,  Eui-Baek Byun 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Edible insect, Gryllus bimaculatus, protects pancreatic β-cells and delays diabetes in insulin-deficient diabetic mice

Kyu Sang Sim ,  Woo Jin Shim ,  Yeo Na Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Gluten-free 식품의 gluten 함량 측정을 위한 미량시험측정법 검정

김민수 ,  김중수 ,  류민정 외 2명

Food Science and Preservation

2018 .04

Postprandial Glucose, Insulin, and Glucagon-Like Peptide-1 Responses in Healthy Adults after Consumption of Chocolate-Products

Yunjung Choi ,  Do-Yeon Kim ,  Sang Youl Rhee 외 1명

Preventive Nutrition and Food Science

2020 .12

Effect of Processing Methods of Legume Flours on Physical, Textural and Sensory Characteristic of Gluten-Free Cookies

Yu-yeon Kim ,  Eun-Jung Lee ,  Hyun-Jung Chung1

한국식품영양과학회 학술대회발표집

2017 .10