Comparative Study of the Efficiency of Liquid Liquid Extraction Method and QuEChERS Method using GC/MS/MS

Sang Mi Jung ,  Nam Woo Kim ,  Seon Sil Choi 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Application of Jeju Groundwater Quality Characteristics to the Food Industry

Kyung Soo Ko

한국식품영양과학회 학술대회발표집

2016 .10

Derivation of the Health Based Guidance Values (HBGVs) on 7 Phthalates

Seulki Lee ,  Jae-Hong Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Development of health functional food materials utilizing Jeju biological resources

Weon-Jong Yoon

한국식품영양과학회 학술대회발표집

2024 .10

Establishment of the Optimal HS-SPME/GC×GC-TOFMS Methods for the Analysis of the Volatile Compounds in Tea

Suyoung Kang ,  Yin Zhu ,  So Jin Lee 외 3명

한국원예학회 학술발표요지

2020 .11

식품산업에서 활용되는 식품안전 분석기술의 현황

김영준

식품과학과 산업

2018 .03

Validation of Analysis Method of PAHs Using GC/MS

Seunglim Baek ,  Soohyun Lim ,  Dongsik Jeong 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Development of Analysis Method for Mineral Oil in Food by SPE and GC-FID

Su Yeon Lee ,  Yeon Ji Kim ,  Yumi Pa 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

토양 미세플라스틱의 분리 및 Pyrolysis-GC/MS를 이용한 정량적 분석

김정연 ,  박진희

한국토양비료학회 학술발표회 초록집

2024 .10

Analytical Method Development of Residual BTEX in Liquid Organic Farming Materials using Headspace GC-MS

Geun Hyoung Choi ,  Jin Hyo Kim ,  Byung-Jun Pa 외 3명

한국농약과학회 학술발표대회 논문집

2015 .04

Short Method Analysis of Multi-component Residual Pesticide Using GC-MS/MS

Mun Hyeongwon ,  Lee Minhye ,  Jang Jin 외 2명

한국농약과학회 학술발표대회 논문집

2024 .10

Reliable GC/MS/MS Method to Expanding Analytical Capabilities for Pesticide Analysis

Hansun Kwon ,  Mina Kang ,  Dongkyun Kim

한국농약과학회 학술발표대회 논문집

2022 .04

Comparative Assessment of Three Purification Procedures after QuEChERS Extraction for Analysis of Endosulfan and Its Metabolites in Astragalus Root by GC/ECD and GC/MS

Keon Hee Ko ,  Kyeong Yeol Oh ,  Hyeong-Hwan Lee 외 2명

한국농약과학회 학술발표대회 논문집

2016 .10

식품산업의 글로벌 경쟁력 강화를 위한 “제4차 식품산업진흥 기본계획”

신기태

식품과학과 산업

2023 .09

Investigation of Radioactivity Concentration of Agricultural Products Distributed in Jeju Island

Yun-Ju Kim ,  Eun-A Ko ,  Do-Hee Kim 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

Arousal-Inducing Effect of Garcinia cambogia Peel Extract in Pentobarbital-Induced Sleep Test and Electroencephalographic Analysis

Duhyeon Kim ,  Jinsoo Kim ,  Seonghui Kim 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Evaluation of Matrix Effects Using LC-MS/MS with QuEChERS and Liquid-Liquid Extraction Methods

Soo-Jin Lee ,  Sangoh Jeon ,  Jin-Su 외 2명

한국농약과학회 학술발표대회 논문집

2024 .10

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

Study on Functional Characteristics and Food Suitability using Seahorse Cultured in Jeju

Wei Xu ,  Sung-Soo Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Food components of 15 species of subtropical fishes from Jeju Island

Soo-Kyung Moon ,  In-Soo Kim ,  Jun Cheol Ko 외 1명

한국수산과학회 양식분과 학술대회

2017 .05