Analysis of the Fragmentation Patterns and Structures of Nootropic Compounds Potentially Adulterated in the Dietary Supplements using LC-QTOF-MS

Nam Sook Kim ,  Hwan Seong Choi ,  Sol A Yeon 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

Case studies on the cost-benefits of dietary supplements in the United States, Europe

Seok Hyun Heo

한국식품영양과학회 학술대회발표집

2023 .10

Preparation and Management of Standard Substance(s) for Quality Control of Health Functional Food

Myung Hwan Pa ,  k

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Extraction Conditions of Dietary Fiber from Bamboo shoot

Sang Ok Bae ,  Dong Ok Chung ,  Kyong Jun Joo

한국식품영양과학회 학술대회발표집

2016 .10

Research insights into omega-3 fatty acids as dietary supplements in Korea

Byung-Yong Kim

한국식품영양과학회 학술대회발표집

2023 .10

Monitoring of Hygiene Indicator Microorganisms of Dietary Supplements in South Korea

Jee Eun Kim ,  In Sun Choi ,  Woo Young Jung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Research of Biological Efficacy of Barley Sprout Extract and Development for Dietary Supplements

Jae-Chul Jung

한국원예학회 학술발표요지

2019 .10

비만과 체중조절용 식품

이주연 ,  정예주 ,  김춘영

식품산업과 영양

2019 .12

Comparison of conventional and consumer-based sensory profiling methods for liquid and semi-solid foods

Daeun Kim ,  Yoojin Jeong ,  Kiho Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과

신혜원 ,  이인옥 ,  김지원 외 1명

한국식품영양학회지

2023 .04

감귤박의 고액분리 특성 연구

김소현 ,  신명석 ,  김정은 외 2명

펄프·종이기술

2023 .10

고온 환경 조건에서 액상 라스베라트롤의 급여가 육계의 생산성, 육질 및 회장 형태에 미치는 영향

이영주 ,  유재홍 ,  사미루 외 3명

한국가금학회지

2016 .03

Dietary Therapy and Its Related Issues for Management of Type 2 Diabetes in Japan

Kazuno ,  i Utsunomiya

한국식품영양과학회 학술대회발표집

2018 .10

Monitoring of illegally adulterated compounds in dietary supplements using UPLC and LC-QTOF/MS

Eun Jeong Cho ,  Ji Eun Lim ,  Eun Joo Koo 외 7명

한국식품영양과학회 학술대회발표집

2021 .10

The Association between Dietary Fat Pattern and the Risk of Type 2 Diabetes

Zah ,  a Gaeini ,  Zah 외 8명

Preventive Nutrition and Food Science

2019 .03

The dietary quality and sarcopenia

Pei-Yu Wu

한국식품영양과학회 학술대회발표집

2024 .10

The Role of Diet and Supplements in the Prevention and Progression of COVID-19: Current Knowledge and Open Issues

Robe ,  ta Elisa Rossi ,  Jie Chen 외 2명

Preventive Nutrition and Food Science

2022 .06