Excessive Dietary Iron Consumption Causes Copper-Deficiency Anemia in Rapidly Growing Sprague-Dawley Rats

Jung-Heun Ha

한국식품영양과학회 학술대회발표집

2018 .10

Increased dietary iron intake disrupts the overall absorption, distribution, and metabolism of copper homeostasis

Jisu Lee ,  Hyunsoo Jang ,  Dahyun Kang 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Ethnic Differences in Iron Absorption and Its Relevance to Personalized Nutrition

Kimbe ,  ly O’B ,  ien

한국식품영양과학회 학술대회발표집

2021 .10

Dietary Copper Modulates the Pathophysiology of Excessive Iron Intake in Sprague-Dawley Rats

Hyunsoo Jang ,  Jisu Lee ,  Minseo Cho 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Therapeutic Approaches to Modulate Intestinal Iron Absorption During Iron Deficiency and Iron Overload

James F. Collins

한국식품영양과학회 학술대회발표집

2020 .10

Dietary Iron is Required for Hair Follicle Induction and Development in Mice

Mina Song ,  Yeon-hee Kim ,  Seung-Min Lee

한국식품영양과학회 학술대회발표집

2019 .10

Effects of iron injection in suckling piglets on growth performance, fecal score, and hematological criteria

Madesh Muniyappan ,  In Ho Kim

Korean Journal of Agricultural Science

2023 .06

Relationship among the use of food-related content, dietary behaviors, and dietary self-efficacy of high school students in Seoul and Gyeonggi areas

Min-Hwan Oh ,  Kyungeui Hong ,  Sung-Eun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Dietary fat intake and body weight regulation

Shigenobu Matsumu ,  a

한국식품영양과학회 학술대회발표집

2023 .10

The impacts of dietary patterns on the gut microbiome environment: Focus on comparing a priori dietary indices and a posteriori dietary patterns

Nayeong Kim ,  Ha ,  am Eom 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Public Standards for Dietary Ingredients and Dietary Supplement Products: What They Are and Why They Matter?

Nam-Cheol Kim

한국식품영양과학회 학술대회발표집

2022 .10

Short Sleep Durations Increase the Risk of Cardiovascular Disease with Respect to Dietary Consumption in Korean

Miae Doo ,  Hye-yeon Son ,  Seohyun Lee 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

노인 대상 영양교육이 식생활지식, 태도 및 행동에 미치는 효과

신혜원 ,  이인옥 ,  김지원 외 1명

한국식품영양학회지

2023 .04

Fecal microbiome shifts by different forms of copper supplementations in growing pigs

김민지 ,  Jae Hyoung Cho ,  성필남 외 10명

한국축산학회지

2021 .11

The dietary quality and sarcopenia

Pei-Yu Wu

한국식품영양과학회 학술대회발표집

2024 .10

Sonneratia apetala (Buch.-Ham.) Fruit Extracts Ameliorate Iron Overload and Iron-Induced Oxidative Stress in Mice

Mehenaz Mithila ,  M Rabiul Islam ,  Mst Rima Khatun 외 3명

Preventive Nutrition and Food Science

2023 .09

Association of dietary vegetables and fruits consumption with sarcopenia: a systematic review and meta-analysis

Yun-Jung Bae ,  Seung-Hee Hong

한국식품영양과학회 학술대회발표집

2023 .10

Knockdown of Copper-transporting ATPase 1 (Atp7a) Reduces Vertical Iron Flux in Mammalian Intestinal Epithelial Cells

Jung-Heun Ha

한국식품영양과학회 학술대회발표집

2018 .10

Dietary Sodium to Potassium Ratio and the Incidence of Chronic Kidney Disease in Adults : A Longitudinal Follow-Up Study

Pa ,  vin Mi ,  mi 외 9명

Preventive Nutrition and Food Science

2018 .06

The Effective Method to Screening High Iron Content Brown Rice

황운하

한국국제농업개발학회지

2016 .01