Monitoring of Anti-obesity Drugs in Foods

Dongsu Shin ,  Woo-Jin Cho ,  Soyoung Won 외 6명

한국식품영양과학회 학술대회발표집

2015 .08

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Monitoring of Anti-obesity Drugs and Their Analogues in Foods

Woo-Jin Cho ,  Soyoung Won ,  In Seon Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Anti-Obesogenic Novel Gut Microbiome Metabolites in Cultured Adipocytes

Haeyoung Yoo ,  Daehyeon Sim ,  Yebean Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Metabolite Changes Associated with Obesity and the Functional Foods

Myung-Sunny Kim

한국식품영양과학회 학술대회발표집

2015 .08

Anti-Obesity, Anti-Obesogenic, and Anti-Muscle Atrophy Activities of Black Rice, Black Rice Bran, and Milled Black Rice

Xiaolu Fu ,  Geon Oh ,  Ji-Hyun Im 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Cirsium setidens Nakai extract attenuates bisphenol A-induced 3T3-L1 adipocyte differentiation and obese C57BL/6J mice via the suppression of adipogenesis-related transcription factors

Sun-Il Choi ,  Xiao Men ,  Xionggao Han 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Marine-derived bioactive compound regulates obesity through leptin signaling pathway

Nalae Kang ,  You-Jin Jeon

한국수산과학회 양식분과 학술대회

2016 .10

Monitoring of Illegally added Compounds, including Anti-impotence Drugs, Anti-obesity Drugs and their Synthetic Analogues in Foods

Jisuk Yun ,  Cheon-Ho Jo ,  Tae Sun Kang 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Food Bioactive Compounds, Diabetes and Aging

Yoo Kim

한국식품영양과학회 학술대회발표집

2020 .10

Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components : Effects on Adipose Tissue

Shasika Jaya ,  athne ,  Iu 외 7명

Preventive Nutrition and Food Science

2017 .12

Development of Bioactive Compounds for Anti-Sarcopenic Obesity: Multi-Omics Approach for Autophagy and Nutrient-Sensing Pathway Investigation

Gwang-Woong Go

한국식품영양과학회 학술대회발표집

2022 .10

Anti-obesity Effects of Glycyrrhiza uralensis and Its Bioactive Compounds in 3T3-L1 Adipocytes and High-fat Diet-induced Mice

Seulmin Hong ,  Seungmin Yu ,  Jae In Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Development and Management of a Total Health Care System Based on Research of Functional Foods and Global Expansion

Jun Nishihi ,  a

한국식품영양과학회 학술대회발표집

2016 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Identification of Anti-Obesity Compounds from Pepper (Capsicum annuum L.) Seeds and Elucidation of Its Anti-Obesity Molecular Mechanisms

Jeehye Sung

한국식품영양과학회 학술대회발표집

2020 .10