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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.48 No.4
- 발행연도
- 2021.12
- 수록면
- 807 - 814 (8page)
이용수
초록· 키워드
오류제보하기
This study sought to evaluate the effects of fermented soybean meal (FSBM) prepared by inoculating Bacillus coagulans NRR1207 and a Kefir starter on sows and Holstein cow’s. FSBM has high nutritional value due to the hydrolysis of anti-nutritional factors such as trypsin inhibitors, hemagglutinin, raffinose and stachyose. In particular, it is widely used as a type of livestock feed due to its high protein content. The composition of FSBM is as follows: crude protein 55.15%, crude fat 2.12% and 0.2% KOH solubility 83.17%, it was higher than soybean meal (SBM). In particular, anti-nutritional factors such as trypsin inhibitor, raffinose and stachyose of FSBM were significantly reduced compared to the SBM. The number of lactic acid bacteria, including B. coagulans NRR1207, is 8.63 × 10<SUP>7</SUP> CFU·g<SUP>-1</SUP>, yeast is 1.1 × 10<SUP>6</SUP> CFU·g<SUP>-1</SUP>. Offspring numbers, the initial sucking number, sucking days, and weaned numbers of sows fed with FSBM all showed higher values compared to the control group. The average body weight and backfat thickness of sows fed with FSBM increased than those fed with SBM. The weight body of piglets fed with FSBM increased by 1.4 kg compared to the control group. The feed conversion ratio of piglets fed with FSBM was reduced by 10.69% compared to the control group. The results of this study indicate that FSBM can provide beneficial effects with regard to the feeding characteristics of sows and piglets.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (25)
참고문헌 신청
배형철 / 2008 / Enterococcus faecium KHM-11를 이용한 요구르트 급여가자돈의 성장에 미치는 영향 / 한국축산식품학회지 28(2):204~210
Cynthia Chatterjee / 2018 / Soybean Bioactive Peptides and Their Functional Properties / Nutrients 10(9):1211
Zhenyu Ding / 2020 / Effects of fermented soybean meal on growth performance, nutrients digestibility, blood profile and fecal microflora in weaning pigs / Korean Journal of Agricultural Science 47(1):1~10
J. Feng / 2007 / Effect of Fermented Soybean Meal on Intestinal Morphology and Digestive Enzyme Activities in Weaned Piglets / Digestive Diseases and Sciences 52(8):1845~1850
Hammer BW / 1915 / Bacteriological studies on the coagulation of evaporated milk / Iown Agricultural Experiment Station Research Bull 19:119~131
Cynthia Chatterjee / 2018 / Soybean Bioactive Peptides and Their Functional Properties / Nutrients 10(9):1211
Zhenyu Ding / 2020 / Effects of fermented soybean meal on growth performance, nutrients digestibility, blood profile and fecal microflora in weaning pigs / Korean Journal of Agricultural Science 47(1):1~10
J. Feng / 2007 / Effect of Fermented Soybean Meal on Intestinal Morphology and Digestive Enzyme Activities in Weaned Piglets / Digestive Diseases and Sciences 52(8):1845~1850
Hammer BW / 1915 / Bacteriological studies on the coagulation of evaporated milk / Iown Agricultural Experiment Station Research Bull 19:119~131
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