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논문 기본 정보

자료유형
학술저널
저자정보
Bumkyu Lee (Jeonju University) Sung-Dug Oh (Rural Development Administration) Youn Sung Cho (Rural Development Administration)
저널정보
충남대학교 농업과학연구소 Korean Journal of Agricultural Science Korean Journal of Agricultural Science Vol.48 No.4
발행연도
2021.12
수록면
761 - 770 (10page)

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초록· 키워드

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A study was undertaken to identify variations in the level of awareness, the information collection status, the level of acceptance, and the characteristics of information collection as it pertains to agricultural biotechnology based on information collection in the field of agricultural biotechnology. When examining subjective awareness, objective awareness, and interest in agricultural biotechnology, the results showed that the levels of all three variables were higher in cases where information exploration of agricultural biotechnology had been experienced. Among the participants who have experience in voluntarily collecting information about agricultural biotechnology, helpful information at a rate of 51.6% and harmful information at a rate of 42.0% were acquired, values much higher than the 37% and 30% corresponding rates for participants who had no experience. However, it was also found that harmful information has a significantly greater impact on perceptions of the future. The characteristics of information collection for agricultural biotechnology indicated that those with experience in voluntary information collection particularly preferred the Internet, whereas those without any experience showed little difference with regard to television and/or the internet. According to a survey of participants" interest areas in agricultural biotechnology and their level of information acquisition, "Safety of human bodies" was rated the top interest area at 36.9%, which also had the highest level of information acquisition at 30.0%. In providing and sharing information in the future, this is a direct reference to the priorities and proportions of each field.
#agricultural biotechnology #GMOs (genetically modified organisms) #information provision #perception #survey

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Abstract
Introduction
Materials and Methods
Results and Discussion
Conslusion
References

참고문헌 (22)

참고문헌 신청
Chen MF / 2007 / The consumer’s attitude toward genetically modified foods in Taiwan / Food Quality and Preference 18:662~674 google schola Costa-Font M / 2009 / Structural equation modeling of consumer acceptance of genetically modified(GM)food in the Mediterranean Europe : A cross country study / Food Quality and Preference 20:399~409 google schola Dean M / 2007 / Effects of information from sources in conflict and in consensus on perceptions of genetically modified food / Food Quality and Preference 18:460~469 google schola Ghasemi S / 2012 / Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified(GM)foods : A case study in Southwest Iran / Science and Engineering Ethics 19:201~227 google schola ISAAA (International Service for the Acquisition of Agri-biotech Applications) / Global status of commercialized biotech/GM crops: 2017, BRIEF 53 google schola

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