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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.12
- 수록면
- 1,872 - 1,881 (10page)
- DOI
- 10.13000/JFMSE.2017.29.6.1872
이용수
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초록· 키워드
오류제보하기
Genetically modified organisms (GMOs) are created by biotechnology to improve crop production. The commercialization and commercial cultivation of GMOs are gradually increasing. The area planted with genetically modified crops, which was only 1.7 million hectares in 1996, increased by 18.51 million hectares in 2016. Compared to 1996, it has increased by more than 100 times. The country that grows the most genetically modified crops is the United States; the area of cultivation in the United States is 72.9 million hectares. The cultivation area of genetically modified crops is increasing annually in the world, in the order of Brazil (49.1 million hectares), Argentina (2.380 million hectares), Canada (1.160 million hectares), and India (10.80 million hectares). Korea has not yet grown genetically modified crops, but it has been importing genetically modified crops for food and feed since 2001. In 2016, 22.4 million tons (21%) were imported for food and 77.4 million tons (79%) were imported for feed. In addition, many genetically modified crops, including rice, pepper, soybean, and grass, have been developed by research institutes, universities, and companies, and some of these crops are expected to be put into practical use soon in Korea at the safety evaluation stage. The number of genetically modified crops has increased steadily worldwide to benefit societies, but these crops may pose risks to the ecological environment and to human health and therefore require careful regulation. This study investigated the current status of genetically modified crops, both domestically and overseas, and examined the safety management trends and labeling systems for GMOs.
목차
Abstract
Ⅰ. 서론
Ⅲ. 유전자변형생물체의 안전관리제도
Ⅱ. 유전자변형작물의 국내외 동향
Ⅳ. 유전자변형작물의 표시제도
Ⅴ. 결론
References
참고문헌 (22)
참고문헌 신청
Bawa, A. S. & Anilakumar, K. R.(2013). Genetically Modified Foods: Safety, Risks and Public Concerns-a review, Journal of Food Science and Technology, 50(6).
Cho, J. S(2017). Growth Status and Trends in 2016, Korea Biosafety Clearing House.
Hong, Wan Sik(2004). GMO und Umweltgesetzgebung, Korean Environment Law Association, 26(3).
Huh, Kyungok(2003). The Path Analysis of Consumers Decision-making to Purchase GMO Foods and Request for Labeling It, Korean Association of Human Ecology, 12(3).
Hwang, Ingyu(2000). Current Status and Prospects of Genetically Modified Crops, KOR. J. HORT. SCI. & TECHNOL, 18(4).
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UCI(KEPA) : I410-ECN-0101-2018-454-001569645