Diversity and Characteristics of the Meat Microbiological Community on Dry Aged Beef

류상돈 ,  박미리 ,  B 외 8명

Journal of Microbiology and Biotechnology

2018 .01

Using Metagenomic Analysis to Explore Seasonal and Spatial Microbial Diversity and Co-occurrence Patterns of Bacterial Community on Beef in South Korea

Bo Kyoung Hwang ,  Hye Lim Choi ,  Duhyun Ko 외 2명

한국미생물학회 학술대회논문집

2019 .04

The Comparison of Characteristics of Soil Microbial Community at 4 Districts in Korea

YangYeol Oh ,  Gye ,  yeong Bak 외 3명

한국미생물학회 학술대회논문집

2019 .04

소고기 전문식당 선택속성에 대한 소비자 선호도 연구

김현미 ,  정라나

한국식품조리과학회지

2017 .01

Microbial Community in Produced Water Samples

DaeHyun D. Kim ,  Cou ,  tney R. A. Toth 외 8명

한국미생물학회 학술대회논문집

2017 .04

Effects of Freeze-drying Feces on 16S rRNA Based Microbial Community Analysis

Jungman Kim ,  Nakwon Hwang ,  Mincheal Kim 외 2명

한국미생물학회 학술대회논문집

2016 .04

Ageing and Rejuvenation Models Reveal Changes in Key Microbial Communities Associated with Healthy Ageing

Byung-Kwan Cho ,  Jongoh Shin ,  Jung-Ran Noh 외 1명

한국미생물학회 학술대회논문집

2021 .08

16S rRNA Gene-based Microbial Community Analysis

Min-Soo Kim

한국미생물학회 학술대회논문집

2015 .04

Comparison of Dimension Reduction Methods for Sample Classification of 16S rRNA Microbial Community Data

Do Hyeon Kim ,  Keun Wan Pa ,  k

한국미생물학회 학술대회논문집

2022 .10

Study on the Microbial Community Associated with Climate Change in the Laboratory Scale

Hyun-Sook Kim ,  Sang-Seob Lee

한국미생물학회 학술대회논문집

2015 .04

Chickens Gut Microbial Community Analysis to Create Microbial Indicators of Antibiotics Substitutes

Bo Yun Choi ,  Kyu Chan Lee ,  Dong Yong Kil 외 1명

한국미생물학회 학술대회논문집

2020 .10

Comparison of Microbial Community Structure in Kiwifruit Pollens

Min-Jung Kim ,  Chang-Wook Jeon ,  Gyongjun Cho 외 3명

The Plant Pathology Journal

2018 .04

Microbial Niches in Raw Ingredients Determine Microbial Community Assembly during Kimchi Fermentation

Hye Seon Song ,  Tae Woong Whon ,  Se Hee Lee 외 2명

한국미생물학회 학술대회논문집

2020 .10

유류로 오염된 부지의 원인자 판단을 위한 현장조사 평가

박정준 ,  김성환

한국재난정보학회 논문집

2018 .01

Precautionary design for the proficiency test scheme in case of microbiological test in food

Min hee Kim ,  Su jeong Lee ,  Jun Kyu Yang 외 3명

한국분석과학회 학술대회

2016 .05

Comparative Research on Domestic and Overseas Design Guidelines for Aging in Place

Hye-shin Kim ,  Soobeen Pa ,  k

한국주거학회 학술대회논문집

2015 .04

Comparative Research on Domestic and Overseas Design Guidelines for Aging in Place

Hye-shin Kim ,  Soobeen Pa ,  k

한국주거학회 국제학술대회논문집

2015 .04

Changes in Gut Microbial Community of Pig Feces in Response to Different Dietary Animal Protein Media

정유정 ,  박종빈 ,  김은배

Journal of Microbiology and Biotechnology

2020 .01

Microbial Community Responses to Alternate Wetting and Drying in the System of Rice Intensification

Ismaila Yakubu ,  Eunsol Yeon ,  Hyun Gi Kong

The Plant Pathology Journal

2025 .04

Comparison of Anode Bacterial Communities Performance in Microbial Fuel Cells with Different Electron Donors

Mohammod Mashain Ali ,  Sokhee P. Jung

한국미생물학회 학술대회논문집

2021 .08