Prevalence of Foodborne Pathogens from Livestock and Broiler Farm Environments in South Korea

Hye Ri Kim ,  Robin B. Gueva ,  a 외 4명

한국미생물학회 학술대회논문집

2019 .04

Exploring the Microbial Community and Functional Characteristics of the Livestock Feces Using the Whole Metagenome Shotgun Sequencing

Kim Hye ,  i ,  Kim Eun Sol 외 19명

Journal of Microbiology and Biotechnology

2023 .01

Evaluating the Prevalence of Foodborne Pathogens in Livestock Using Metagenomics Approach

Kim Hye ,  i ,  Cho Jin Ho 외 7명

Journal of Microbiology and Biotechnology

2021 .12

Development of Detection Method for Foodborne Pathogens at Low Density on Fresh Produce

Sujin Yun ,  Jin-Woo Pa ,  k 외 2명

한국미생물학회 학술대회논문집

2016 .04

식육 및 식육가공품 섭취에 따른 안전성 및 식중독 위험성 인식

최소정 ,  박진화 ,  김한솔 외 5명

한국식품조리과학회지

2016 .01

A Signal Molecule of Foodborne Pathogens Induces the Death of Gut Commensals in an Animal Model

Bo-Ram Jang ,  Jeong-A Kim ,  Yu-Ra Kim 외 2명

한국미생물학회 학술대회논문집

2021 .08

대체단백질식품의 시장점유 시나리오별 축산부문 온실가스 배출량 추정

최윤실 ,  박건진 ,  남재작

한국기후변화학회지

2022 .06

Analysis of Foodborne Disease Causes in East Asian Countries with Similar Food Cultures: Focusing on Illness

Euijin Choo ,  Sun-Young Lee

동아시아식생활학회 학술발표대회논문집

2024 .11

Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters

Sung Eun Choi ,  Kyou Jin Lee

Nutrition Research and Practice

2023 .02

Ethnic differences in attitudes, beliefs, and patterns of meat consumption among American young women meat eaters

Sung Eun Choi ,  Kyou Jin Lee

Nutrition Research and Practice

2023 .02

Virulence Potential of Shiga Toxin-Producing Escherichia coli Isolates from the Retail Meats and Meat By-Products in Korea

Dalmu ,  i Han ,  June Bong Lee 외 9명

한국미생물학회 학술대회논문집

2015 .04

Comparative Analysis of Foodborne Disease Outbreaks, Illnesses, and Causative Factors in South Korea and Japan

Hyunwoo Joung ,  Sun-Young Lee

동아시아식생활학회 학술발표대회논문집

2024 .11

Survey and Quality Control of Commercial Probiotics for Livestock in South Korea

Yeon Jae Choi ,  Jae Young Heo ,  Sang Suk Lee

한국미생물학회 학술대회논문집

2019 .04

Metagenomic Approach to Identifying Foodborne Pathogens on Chinese Cabbage

김대호 ,  홍상현 ,  김유태 외 3명

Journal of Microbiology and Biotechnology

2018 .01

A Study on the Characteristics of Waterborne and Foodborne Viruses Epidemiology in Ulsan Area

Jong Seok Oh ,  Gwi Ae Lee ,  Ji Hye Shin 외 6명

한국미생물학회 학술대회논문집

2022 .10

Development of Simultaneous Analytical Method for DDT Residue Substances in Livestock Products Using GC-MS/MS

Yunseon Kwak ,  Dai An ,  Jong Hyuk Lee 외 7명

한국분석과학회 학술대회

2022 .11

Synergistic Effect of Essential Oils and Enterocin Produced by Enterococcus faecalis MSW5 against Foodborne Pathogens

Shukla Mansi ,  Gupte Shilpa

한국미생물·생명공학회지

2024 .03

배양육이란 무엇인가?

허만규

생명과학회지

2021 .06

대두 뿌리혹에서 추출한 레그헤모글로빈을 이용한 대체육 패티 개발

김정연 ,  황효정 ,  신경옥

동아시아식생활학회지

2021 .08

다양한 식중독균과 식물병원균에 항균력을 갖는 토양유래 Streptomyces Virginiae의 분리

방지현

한국생활과학회지

2016 .10