Effects of Manures and Compost on the Microbiome and Resistome during the Cultivation of Lettuce and Cabbage

Yong-Seok Kim ,  Do-Hoon Lee ,  Kihyune Lee 외 2명

한국미생물학회 학술대회논문집

2022 .10

Antibiotic Resistome and Mobilome in Han River

Chang-Jun Cha ,  Dae-Wi Kim ,  Ki-Hun Lee 외 8명

한국미생물학회 학술대회논문집

2017 .04

The Antibiotic Resistome : Evolution and Dissemination of Antibiotic Resistance Genes

Ge ,  a ,  d D. W 외 1명

한국미생물학회 학술대회논문집

2015 .04

Influent of Wastewater Treatment Plants Reflects Antibiotic Resistome by Anthropogenic Activity

Seunggyun Han ,  Yongjin Kim ,  Ho 외 1명

한국미생물학회 학술대회논문집

2022 .10

Dynamics of River Resistome Associated with Human Gut and Pathogen Resistomes

Kihyun Lee ,  Dae-Wi Kim ,  Do-Hoon Lee 외 9명

한국미생물학회 학술대회논문집

2019 .04

당근 분말을 첨가한 막걸리의 품질 특성

박종현 ,  이승주 ,  박종희

동아시아식생활학회지

2017 .10

Analysis of Spatio-Temporal Distribution and Agro-Ecological Factors Influencing Carrot Leaf Blight (Alternaria dauci) in East Hararghe, Ethiopia

Nigist Bekele ,  Chemeda Fininsa ,  Habtamu Te 외 3명

Research in Plant Disease(식물병연구)

2025 .03

An Investigation of the Effects of Antibiotic Administration on Obesity-induced Mice via Metagenomic Analysis of Gut Microbiota and Resistome

Jungman Kim ,  Gwangpyo Ko ,  Minwoo Kim 외 1명

한국미생물학회 학술대회논문집

2022 .10

Introduction to a Comprehensive Pipeline Developed for Analyzing Antibiotics Resistome and Assessing Dissemination of Antibiotics Resistance Genes

Hokyung Song ,  Tatsuya Unno

한국미생물학회 학술대회논문집

2022 .10

Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study

Mijoo Choi ,  Juha Baek ,  Eunju Pa 외 1명

Nutrition Research and Practice

2025 .04

Comparative bioavailability of β-carotene from raw carrots and fresh carrot juice in humans: a crossover study

Mijoo Choi ,  Juha Baek ,  Eunju Pa 외 1명

Nutrition Research and Practice

2025 .04

Metagenome-based Analysis of Antibiotic Resistome and Mobilome in Urban Sewerage System

Kihyun Lee ,  Dae-Wi Kim ,  Do-Hoon Lee 외 2명

한국미생물학회 학술대회논문집

2019 .04

실내재배를 위한 적상추와 청상추의 차광에 따른 생육 반응

주진희 ,  김태연 ,  윤용한

한국환경과학회지

2022 .05

자색당근 분말을 첨가한 국수의 품질특성

김명현

한국지역사회생활과학회지

2022 .11

Analysis of the Microbiota on Lettuce (Lactuca sativa L.) Cultivated in South Korea to Identify Foodborne Pathogens

유연철 ,  염수진 ,  전다영 외 1명

Journal of Microbiology and Biotechnology

2018 .01

당근과 파스닙의 영양성분 및 항산화 활성 비교

박연진 ,  한소연 ,  이재준

한국지역사회생활과학회지

2022 .02

Comparisons of Pathological Responses in Carrot to Root-knot Nematodes

Yunhee Seo ,  Yong Su Kim ,  Yong Pa 외 2명

The Plant Pathology Journal

2015 .12

Development of Carrot Medium Suitable for Conidia Production of Venturia nashicola

Eu Ddeum Choi ,  Gyoung Hee Kim ,  Young Sun Lee 외 3명

The Plant Pathology Journal

2017 .02

농촌 지역에서의 암모니아, 질소산화물, 질산 특성 및 PM_1.0 질산염 형성 특성 분석

김해리 ,  류중형 ,  박준수 외 2명

한국대기환경학회 학술대회논문집

2021 .10

Quality Characteristics of Sponge Cakes containing Purple Carrot Powder

Ka-Young Song ,  Hyeonbin O ,  Yangyang Zhang 외 5명

동아시아식생활학회 학술발표대회논문집

2015 .05