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The Phyllosphere Virome of Fresh Vegetables
한국미생물학회 학술대회논문집
2022 .10
Characterization of the DNA Virome in Fermented Vegetables, Kimchi and Sauerkraut
한국미생물학회 학술대회논문집
2021 .08
Phage-borne Antibiotic Resistance Genes from River Viromes
한국미생물학회 학술대회논문집
2020 .10
The Gut-lung Axis and Lung Virome Analysis in Asthma Patients
한국미생물학회 학술대회논문집
2021 .08
Cytogenetic Analysis of Bienertia sinuspersici Akhani as the First Step in Genome Sequencing
Genes & Genomics
2020 .01
Spatial Disturbances in Altered Mucosal and Luminal Gut Viromes of Diet-induced Obese Mice
한국미생물학회 학술대회논문집
2016 .04
대구지역 중학생의 채소섭취 및 기호도
과학논집
2016 .02
도시 텃밭 재배활동 다양화를 위한 기능성 텃밭모델 이용자 분석
한국지역사회생활과학회지
2016 .11
HRV-1 and HRVM-1, the Novel β-Lactamases Recovered from Han River Viromes
한국미생물학회 학술대회논문집
2020 .10
Isolation and Identification of Microorganisms in Fresh Vegetables and Agricultural Environments for Antibiotic Resistance Confirmation
한국미생물학회 학술대회논문집
2022 .10
Factors affecting vegetable preference in adolescents : stages of change and social cognitive theory
Nutrition Research and Practice
2017 .08
Factors affecting vegetable preference in adolescents : stages of change and social cognitive theory
Nutrition Research and Practice
2017 .08
Maternal correlates of vegetable preference and consumption in preschool-aged children
Journal of Nutrition and Health
2021 .02
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Nutrition Research and Practice
2017 .04
Prevalence and determinants of sufficient fruit and vegetable consumption among primary school children in Nakhon Pathom, Thailand
Nutrition Research and Practice
2017 .04
DNA-based information storage
한국진공학회 학술발표회초록집
2017 .02
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Nutrition Research and Practice
2018 .12
Fruit and vegetable intakes in relation to behavioral outcomes associated with a nutrition education intervention in preschoolers
Nutrition Research and Practice
2018 .12
Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
Nutrition Research and Practice
2016 .06
Student feedback to improve the United States Department of Agriculture Fresh Fruit and Vegetable Program
Nutrition Research and Practice
2016 .06
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