메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject
Humanities
General Humanities History Philosophy Religious Studies Linguistics and Literature Other Humanities
Social science
General Social Science Business Management Tourism Education Military Science Library and Information Science Law Sociology Journalism and Media Studies Psychological Science Political Science and Diplomacy Geography Public Administration Economics International Trade Anthropology Other Social Science
Natural science
General Natural Science Physics Biology Life Sciences Mathematics/Statistics Astronomy Earth Science Chemistry Other Natural Science
Engineering
General Engineering Architectural Engineering Mechanical Engineering Industrial Engineering Material/Energy Engineering Electrical and Electronic Engineering Marine and Ocean Engineering Chemical Engineering Computer Science Other Engineering
Medical science
General Medical Science Nursing Science Veterinary Pharmacy Traditional Korean Medicine Basic Medicine Clinical Medicine Other Medicine
Agriculture and Fishery
General Agriculture and Fishery Agriculture Fishery Science Food Science Forestry Animal Husbandry Marine Transportation Studies Other Agriculture and Fishery
Art and Kinesiology
General Arts Design Fine Arts Cosmetology Photography Music Fashion Kinesiology Performing Media Arts Other Arts and Kinesiology
Interdisciplinary Studies
Interdisciplinary Research Science and Technology Studies Brain and Cognitive Science Technology Policy Other Interdisciplinary Studies

KOR

Maternal correlates of vegetable preference and consumption in preschool-aged children
Recommendations
Search
Questions

논문 기본 정보

Type
Academic journal
Author
Mi-Hye Park (Kongju National University) Yun-Jung Bae (Korea National University of Transportation) Mi-Kyeong Choi (Kongju National University)
Journal
The Korean Nutrition Society Journal of Nutrition and Health Vol.54 No.1 KCI Accredited Journals SCOPUS
Published
2021.2
Pages
54 - 66 (13page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
Maternal correlates of vegetable preference and consumption in preschool-aged children
Ask AI
Recommendations
Search
Questions

Abstract· Keywords

Report Errors
Purpose: Considering the various health benefits of vegetables, it is necessary to identify maternal correlates of vegetable preference and consumption in children for shaping desirable vegetable-related eating habits. This study aimed to investigate the maternal factors related to vegetable preferences and consumption in preschool-aged children.
Methods: This is a cross-sectional study that surveyed 303 mother-child pairs (146 boys, 157 girls) to explore general characteristics, vegetable preferences, and cooked vegetable consumption in mothers and children using a questionnaire method. Maternal correlates of the child’s vegetable preference and consumption were tested using a generalized linear model using SAS program.
Results: Mothers" vegetable preferences and consumption were significantly higher than those in their children (p < 0.001). Mothers" vegetable preferences showed a significant positive correlation with the vegetable preferences of their children (mother-son, p < 0.001; mother-daughter, p < 0.001). Additionally, mothers" cooked vegetable consumption showed a significant positive correlation with the cooked vegetable consumption of children (mother-son, p < 0.001; mother-daughter, p < 0.001). Mothers" vegetable preferences and consumption respectively increased those of their children, in both boys and girls.
Conclusion: Findings that mothers" vegetable preference and consumption correlates of children"s vegetable preferences and consumption, indicate the importance of the mothers" role in increasing vegetable consumption in children. Mothers should be aware of the effects of their vegetable eating habits on their children"s vegetable consumption and try to develop healthy eating habits. We suggest that the government or local communities provide nutrition education for mothers to adopt healthy eating habits and present information to educate their children on food and healthy dietary habits.
#vegetable #preference #consumption #child #mother

Contents

ABSTRACT
INTRODUCTION
METHODS
RESULTS
DISCUSSION
SUMMARY
REFERENCES

References (47)

Add References
Li D / 2014 / Effect of the vegetarian diet on non-communicable diseases / J Sci Food Agric 94(2):169~173 google schola Slavin JL / 2012 / Health benefits of fruits and vegetables / Adv Nutr 3(4):506~516 google schola Alissa EM / 2017 / Dietary fruits and vegetables and cardiovascular diseases risk / Crit Rev Food Sci Nutr 57(9):1950~1962 google schola Hu D / 2014 / Fruits and vegetables consumption and risk of stroke : a metaanalysis of prospective cohort studies / Stroke 45(6):1613~1619 google schola Norat T / 2014 / Fruits and vegetables : updating the epidemiologic evidence for the WCRF/AICR lifestyle recommendations for cancer prevention / Cancer Treat Res 159:35~50 google schola

Recommendations

It is an article recommended by DBpia according to the article similarity. Check out the related articles!

Related Authors

Recently viewed articles

A Study on the Development of Model for Objective Interpretation of Urban Landscape
유완종Korea Planning Association2000.08
 Policy Trends of Major Overseas Countries in the US-China Technological Supremacy Competition and Korea's Plan to Build a Stable Global Supply Chain
AHN KEON HYUNGundefined2022.12
 최근 인도의 외교전략
최원기Korea National Diplomatic Academy2019.08

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2021-594-001557787