지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.12
- 수록면
- 257 - 266 (10page)
이용수
초록· 키워드
오류제보하기
This study evaluated several in vitro activities including the preliminary assessment of the anti-cancer, anti-inflammatory, and anti-diabetic effects of tree sprout extracts. Chlorogenic, caffeic, and p-coumaric acid contents in tree sprouts were analyzed using high-performance liquid chromatography and an ultraviolet detector. Among the studied tree sprout extracts, the ethanol (EtOH) extract of Rhus verniciflua exhibited the most potent anti-cancer effect by suppressing the cell viability of a human gastric adenocarcinoma cell line, with an IC50 of 7.06 ㎍/mL. The EtOH extract of Morus alba (MAB) inhibited the secretion of nitric oxide (NO) at a concentration of 100 ㎍/mL, with an IC50 of 83.44 ㎍/mL. Moreover, the EtOH extract of Securinega suffruticosa inhibited NO secretion with the lowest IC50 of 54.42 ㎍/mL. The EtOH extract of Fraxinus mandschurica was the only extract with effective α-glucosidase inhibitory activity. The total content of chlorogenic, caffeic, and pcoumaric acids was the highest in MAB (14.63 ㎎/g ext.). In conclusion, the beneficial activities of the tree sprout extracts with high phenolic acid content were generally high. Our results provide a theoretical basis for the development of health-promoting supplements and functional foods.
목차
Abstract
Materials and methods
Results and Discussion
Conclusion
References
참고문헌 (37)
참고문헌 신청
Shahidi, F. / 2004 / Functional foods : Their role in health promotion and disease prevention / J. Food Sci 69:R146~R149
Suryanti, V. / 2016 / Effect of germination on antioxidant activity, total phenolics, β-carotene, ascorbic acid and α-tocopherol contents of lead tree sprouts (Leucaena leucocephala (lmk.) de Wit) / Int. Food Res. J 23
Wen, D. / 2005 / A universal HPLC method for the determination of phenolic acids in compound herbal medicines / J. Agric. Food Chem 53:6624~6629
Shahrzad, S. / 1996 / Determination of some pharmacologically active phenolic acids in juices by highperformance liquid chromatography / J. Chromatogr. A 741:223~231
Wang, L. / 2012 / Potential for food–drug interactions by dietary phenolic acids on human organic anion transporters 1(SLC22A6), 3(SLC22A8), and 4(SLC22A11) / Biochem. Pharmacol 84:1088~1095
Suryanti, V. / 2016 / Effect of germination on antioxidant activity, total phenolics, β-carotene, ascorbic acid and α-tocopherol contents of lead tree sprouts (Leucaena leucocephala (lmk.) de Wit) / Int. Food Res. J 23
Wen, D. / 2005 / A universal HPLC method for the determination of phenolic acids in compound herbal medicines / J. Agric. Food Chem 53:6624~6629
Shahrzad, S. / 1996 / Determination of some pharmacologically active phenolic acids in juices by highperformance liquid chromatography / J. Chromatogr. A 741:223~231
Wang, L. / 2012 / Potential for food–drug interactions by dietary phenolic acids on human organic anion transporters 1(SLC22A6), 3(SLC22A8), and 4(SLC22A11) / Biochem. Pharmacol 84:1088~1095
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