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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.6
- 수록면
- 108 - 112 (5page)
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초록· 키워드
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To isolate and identify the constituents of the fruit galls of Actinidium polygama as well as evaluate the anti-inflammatory effects of the isolated compounds, a total of five triterpenes were isolated including 2α,3α,24-trihydroxy-12-ursene-23-al-28-oic acid (1), corosolic acid (2), 2α,3α,24-trihydroxyurs-12,20(30)-dien-28-oic acid (3), 2α,3α,24-trihydroxyolean-12-en-28-oic acid (4), and 2α,3α,24-trihydroxyurs-12-en-28-oic acid (pygenic acid B) (5). Compounds 1, 3, and 4 were isolated from the fruit galls of A. polygama for the first time. Compound 3 decreased NO production in LPS-stimulated RAW264.7 macrophages and mouse microglia BV2 cells in a concentration-dependent manner.
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참고문헌 (15)
참고문헌 신청
고경식 / 1988 / 원색한국식물도감 / 아카데미서적 :187
Sashida, Y. / 1992 / Triterpenoids from the fruit galls of Actinidia polygama / Phytochemistry 31:2801~2804
정보섭 / 1998 / 도해 향약(생약)대사전 / 영림출판사 :387
Bang, M. H. / 2012 / Inhibitory effects of actinidiamide from Actinidia polygama on allergy and inflammation / Biosci. Biotechnol. Biochem 76:289~293
Jie Ren / 2007 / In Vivo and In Vitro Anti-inflammatory Activities of α-linolenic Acid Isolated from Actinidia Polygama Fruits / Archives of Pharmacal Research 30(6):708~714
Sashida, Y. / 1992 / Triterpenoids from the fruit galls of Actinidia polygama / Phytochemistry 31:2801~2804
정보섭 / 1998 / 도해 향약(생약)대사전 / 영림출판사 :387
Bang, M. H. / 2012 / Inhibitory effects of actinidiamide from Actinidia polygama on allergy and inflammation / Biosci. Biotechnol. Biochem 76:289~293
Jie Ren / 2007 / In Vivo and In Vitro Anti-inflammatory Activities of α-linolenic Acid Isolated from Actinidia Polygama Fruits / Archives of Pharmacal Research 30(6):708~714
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