지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.27 No.2
- 발행연도
- 2022.6
- 수록면
- 150 - 164 (15page)
이용수
초록· 키워드
오류제보하기
A new research field is emerging that combines nutrition and genetics at the molecular level, namely nutrigenomics. Several aspects of nutrigenomics are examined in this review, with a particular focus on psychological disorders. The origin of this field in the 20th century and its modern developments have been investigated. Various studies have reported the impact of genetic factors and diet on various chronic disorders, elucidating how the deficiency of several macronutrients results in significant ailments, including diabetes, cancer, cardiovascular disorders, and others. Furthermore, the application of nutrigenomics to diet and its impact on the global disease rate and quality of life have been discussed. The relationship between diet and gene expression can facilitate the classification of diet-gene interactions and the diagnosis of polymorphisms and anomalies. Numerous databases and research tools for the study of nutrigenomics are essential to the medical application of this field. The nutrition-gene interrelationships can be utilized to study brain development, impairment, and diseases, which could be a significant medical breakthrough. It has also been observed that psychological conditions are exacerbated by the interaction between gut microbes and the prevalence of malnutrition. This article focuses on the impact of nutrition on genes involved in various psychological disorders and the potential application of nutrigenomics as a revolutionary treatment method.
목차
ABSTRACT
INTRODUCTION
TOOLS AVAILABLE TO STUDY NUTRIGENOMICS
RELATIONSHIP BETWEEN NUTRIGENOMICS AND HEALTH
ROLE IN MAJOR PSYCHOLOGICAL CONDITIONS
CHALLENGES AND RISKS INVOLVED
FUTURE ASPECTS
CONCLUSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
“Just-In-Time” Diet Service Platform by Using Nutrigenomic Complex-Network
한국식품영양과학회 학술대회발표집
2019 .10
-
Nutrigenomic Approach of Anti-Obesity Phytochemicals
한국식품영양과학회 학술대회발표집
2016 .10
-
Obesity : Interactions of Genome and Nutrients Intake
Preventive Nutrition and Food Science
2015 .03
-
Development of nutrigenomic based precision management model for Hanwoo steers
한국축산학회지
2023 .05
-
We Are What We Eat: Nutrigenomics of the “Diet” Exposome
한국식품영양과학회 학술대회발표집
2021 .10
-
Gene-diet interactions on metabolic diseases
한국식품영양과학회 학술대회발표집
2024 .10
-
High-Salt Diet Ameliorates High-Rice Diet-Induced Metabolic Disorder and Change of Gut Microbiota
한국식품영양과학회 학술대회발표집
2019 .10
-
Real World AI Diet, Present and Future
한국식품영양과학회 학술대회발표집
2021 .10
-
Total Diet Study
한국식품영양과학회 학술대회발표집
2020 .10
-
Age- and Diet Type-Dependent Metabolic Disorder in AD Mouse Model
한국식품영양과학회 학술대회발표집
2018 .10
-
개인맞춤영양 AI Diet 식품산업
식품산업과 영양
2021 .06
-
Examples of applying new technologies in the field of food and nutrition
한국식품영양과학회 학술대회발표집
2024 .10
-
Untact Nutrition Service in National Projects: Focusing on the Nutrition Plus
한국식품영양과학회 학술대회발표집
2022 .10
-
Evaluation of Sodium Intake According to Nutrition Education and Nutrition Label Use: Korea National Health and Nutrition Examination Survey 2018
한국식품영양과학회 학술대회발표집
2020 .10
-
Paradigm Shift of Medical Nutrition Therapy for Chronic Disease in Non Face to Face
한국식품영양과학회 학술대회발표집
2022 .10
-
Effect of metabolic imprinting on growth and development in piglets
Korean Journal of Agricultural Science
2016 .03
-
Personalized Nutrition Prediction Study for Preschoolers with Autism Spectrum Disorder
한국식품영양과학회 학술대회발표집
2022 .10
-
Food and Nutrition at 4.0 Generation
한국식품영양과학회 학술대회발표집
2017 .10
-
빅데이터를 활용한 다이어트 현황 및 네트워크 분석
대한영양사협회 학술지
2016 .01
-
Current approaches and future directions in precision nutrition for chronic disease
한국식품영양과학회 학술대회발표집
2023 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2022-594-001533972