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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.11
- 수록면
- 163 - 163 (1page)
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초록· 키워드
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Nickel was a metal that can be present in products containing hydrogenated oils and fats because it is used as a catalyst in the curing process of vegetable oils such as mixed cooking oils, processed oils and fats, shortening, and margarine. In addition, since stainless steel is manufactured by making an alloy of iron with chromium, it can also be eluted from kitchen utensils. In particular, nickel can cause various toxic effects such as respiratory toxicity such as lung and nasal cancer and contact dermatitis when ingested in large amounts.
In this study, an analytical method was established in order to determine nickel in confectionery, bread, and chocolate-based products in South Korea. Sample preparation of microwave-assisted acid digestion was carried out in an eco-friendly manne ... 전체 초록 보기
In this study, an analytical method was established in order to determine nickel in confectionery, bread, and chocolate-based products in South Korea. Sample preparation of microwave-assisted acid digestion was carried out in an eco-friendly manne ... 전체 초록 보기
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