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논문 기본 정보

자료유형
학술저널
저자정보
Yun Kyung Choi (Eulji University) 김지명 (신한대학교) Ji-Eun Lee (Ewha Womans University) Mi Sook Cho (Ewha Womans University) Bong Soo Kang (U2 Bio Co.) Hyeon Choi (Inuri Medical Group) 김유리 (이화여자대학교)
저널정보
한국임상영양학회 Clinical Nutrition Research Clinical Nutrition Research Vol.5 No.1
발행연도
2016.1
수록면
15 - 25 (11page)

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The aims of this study were to evaluate zinc, copper, and iron concentrations in the transitory milk of Korean lactating mothers and to investigate the relationship between these concentrations and maternal diet. Human milk samples were collected between 5 and 15 days postpartum from 96 healthy, lactating mothers in postpartum care centers in Seoul, Korea. Dietary intake during lactation was determined based on a 3-day dietary record. The mean zinc, copper, and iron concentrations in the human milk samples collected were 3.88 ± 1.74 mg/L, 0.69 ± 0.25 mg/L, and 5.85 ± 8.53 mg/L, respectively. The mothers who consumed alcoholic beverages during pregnancy had tended to have lower concentrations of zinc and copper, as well as significantly lower concentrations of iron, in their milk (p < 0.047). In contrast, the mothers who took daily supplements had much higher iron concentrations in their milk (p = 0.002). Dietary intakes of zinc, copper, and iron during lactation did not affect the concentrations of zinc, copper, and iron in the milk samples analyzed. Intakes of vitamin C, selenium, and iodine were associated with the concentration of copper in the milk samples analyzed, and consumption of food categorized as ‘meat and meat products’ was positively associated with the concentration of zinc. Consumption of rice was the top contributor to the concentrations of all three minerals. In conclusion, associations between maternal diet and nutrient concentrations in transitory human milk can provide useful information, particularly in regard to infant growth.

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