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학제간연구 과학기술학 뇌인지과학 기술정책 기타 복합학

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논문 기본 정보

자료유형
학술저널
저자정보
원민정 (동의대학교) 김정권 (동의대학교) 이승원 (동의대학교)
저널정보
한국폐기물자원순환학회 한국폐기물자원순환학회지 한국폐기물자원순환학회지 제33권 제6호
발행연도
2016.1
수록면
582 - 589 (8page)

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초록· 키워드

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Research was conducted on the characteristics of waste discharge in apartment houses with less than 200 households. Implementation of the meter-rate system of food waste for apartment houses was also investigated and an economicevaluation was carried out to reach the following conclusions. First, for the monthly characteristics of the overall amountof food waste in apartment houses with less than 200 households, December and January exhibited the maximum amountwhile February and March exhibited the minimum amount of discharge. The average amount of waste discharge perhousehold was the lowest at 0.51 kg/day · household in apartment houses with 20 to 50 households, followed by 0.80kg/day · household in apartment houses with less than 20 households and in apartment houses with 50 to 100 households. Apartment houses with 100 to less than 200 households had 0.71 kg/day · household of average waste discharge. Theresults showed that the amount of food waste discharge is dependent upon the economic conditions or environment ofthe regions concerned rather than upon the number of households. Second, two meter-rate systems of food waste werecompared: the RFID system and the Chip system. When the comparison was made under the same conditions for thenumber of households in apartment houses in which meter-rate system was being implemented, the average reductionrate in the Chip system was 21.1% and that in the RFID system was 57.1%. A comparison of apartment houses underthe meter-rate system and of apartment houses with less than 200 households with apartment houses with less than 20households, 20 to 50 households, 50 to 100 households, and 100 to less than 200 households showed that the averagereduction rates of the Chip system and the RFID system was 35.3% and 61.9%, respectively. Last, a comparison of theresults of the field study and the rate of food waste reduction in regions where the meter-rate system was beingimplemented showed that the average reduction was 35.3% for the Chip system and 61.9% for the RFID system, witha difference in reduction of about 35.5%. In the case that the RFID system is adopted, the disposal cost of about 62.7billion won per year would be reduced by about 19.4 billion won, which leads to a prediction of a reduction in disposalcost to about 43.3 billion won per year.

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참고문헌 (10)

참고문헌 신청
이상용 / 2015 / 음식물쓰레기 종량제 시행에 따른 효율 및 저감방향에 관한 연구 / 한국환경기술학회지 16(1):26~34 google schola Kim, H. -K. / 2000 / The behavior and consciousness of housewives about disposal of food waste in Ulsan area / ournal of the Korean Home Economics Association 38(9):107~118 google schola Jang, W. / 1997 / Analysis of citizen’s attitude to the food waste (II) / Journal of the Korean Organic Resources Recycling Association 5(1):43~52 google schola 김정대 / 2005 / 음식물류폐기물 배출에 관한 춘천시민의 의식 / 유기물자원화 13(1):90~99 google schola Park, J. -W. / 2000 / Generation characteristics of residential wastes according to house types by separated colletion of food waste / ournal of the Korean Solid Wastes Engineering Society 17(2):166~176 google schola

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