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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국낙농식품응용생물학회 Journal of Dairy Science and Biotechnology Journal of Milk Science and Biotechnology Vol.34 No.4
- 발행연도
- 2016.1
- 수록면
- 231 - 237 (7page)
이용수
초록· 키워드
오류제보하기
Kefir is a probiotic food. Probiotics have shown to be beneficial to health, and are currently of great interest to the food industry. Hence, this study was carried out to evaluate the lactase activity of kefir-isolated lactic acid bacteria. Three strains, Lactobacillu kefiri DH5 isolated from the kefir grains and Bifidobacterium animalis subsp. Lactis and Bifidobacteria longum 720, commercial probiotic LAB, were fermented in 10% reconstituted nonfat dry milk suspensions and incubated at 37℃ for 48 h, and then analyzed for various saccarides by HPLC. The results showed that changes in the concentrations of lactose and galactose were significantly decreased and increased, respectively (p<0.05), but all 3 probiotic strains tested in this study showed no increase in glucose concentration during 48 h of incubation. Both DH5 and BL720 showed high lactase activities (p <0.05), whereas BLC exhibited the lowest activity. Additionally, all three lactic acid bacteria showed high tagatose, but did not show high xylose and sedoheptulose. Finally, DH5, a kefir-isolated LAB, may have similar characteristics and properties to typical Bifidobacterium spp. and showed higher lactase activity than commercial Bifidobacterium spp.
목차
등록된 정보가 없습니다.
참고문헌 (22)
참고문헌 신청
Ahmed, Z. / 2013 / Kefir and health:A contemporary perspective / Crit. Rev. Food Sci. Nutr 53:422~434
S. del Carmen / 2016 / Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice / Journal of Applied Microbiology 121(3):821~830
Frengova, G. I. / 2000 / Production and monomer composition of exopolysaccharides by yogurt starter cultures / Can. J. Microbiol 46:1123~1127
Gamba, R. R. / 2016 / Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum / J. Dairy Res 83:249~255
Gobinath, D. / 2014 / Permeabilized probiotic Lactobacillus plantarum as a source of β-galactosidase for the synthesis of prebiotic galactooligosaccharides / Biotechnol. Lett 36:153~157
S. del Carmen / 2016 / Development of a potential probiotic yoghurt using selected anti-inflammatory lactic acid bacteria for prevention of colitis and carcinogenesis in mice / Journal of Applied Microbiology 121(3):821~830
Frengova, G. I. / 2000 / Production and monomer composition of exopolysaccharides by yogurt starter cultures / Can. J. Microbiol 46:1123~1127
Gamba, R. R. / 2016 / Whey permeate fermented with kefir grains shows antifungal effect against Fusarium graminearum / J. Dairy Res 83:249~255
Gobinath, D. / 2014 / Permeabilized probiotic Lactobacillus plantarum as a source of β-galactosidase for the synthesis of prebiotic galactooligosaccharides / Biotechnol. Lett 36:153~157
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