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Prevalence of latent tuberculosis infection among tuberculosis laboratory workers in Iran
Epidemiology and Health
2017 .01
Tuberculosis control in the Republic of Korea
Epidemiology and Health
2018 .01
Factors associated with mortality from tuberculosis in Iran: an application of a generalized estimating equation-based zero-inflated negative binomial model to national registry data
Epidemiology and Health
2019 .01
The probability of diagnostic delays for tuberculosis and its associated risk factors in northwest Iran from 2005 to 2016: a survival analysis using tuberculosis surveillance data
Epidemiology and Health
2022 .01
개설시기에 따른 임도 노반의 지지력 변화분석
한국산림과학회지
2019 .01
Nationwide trends in incidence of tuberculosis among people with disabilities in South Korea: a nationwide serial cross-sectional study
Epidemiology and Health
2022 .01
Seasonality of tuberculosis in the Republic of Korea, 2006-2016
Epidemiology and Health
2018 .01
Incidence and predictors of tuberculosis among HIV-positive children at Adama Referral Hospital and Medical College, Oromia, Ethiopia: a retrospective follow-up study
Epidemiology and Health
2019 .01
Intestinal segment and vitamin D3 concentration affect gene expression levels of calcium and phosphorus transporters in broiler chickens
한국축산학회지
2023 .03
Spatial analysis of tuberculosis treatment outcomes in Shanghai: implications for tuberculosis control
Epidemiology and Health
2022 .01
Effect of Vitamins C and E Co-Supplementation on Serum C-Reactive Protein Level: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Preventive Nutrition and Food Science
2020 .03
Ecumicin and rufomycin as anti-tuberculosis lead compounds targeting Mycobacterium tuberculosis ClpC1 were isolated from actinomycetes extract library (Ecum)
한국식품영양과학회 학술대회발표집
2022 .10
한국 성인 남녀에서 당뇨병 유병률과 혈중 비타민 D 농도와의 관련성 : 제6기 국민건강영양조사(2013~2014)에 근거하여
대한영양사협회 학술지
2017 .01
쓴메밀 새싹 추출물의 히스톤 아세틸화 효소 활성 저해에 의한 비알코올성 지방간 억제 효능
한국식품영양과학회지
2017 .02
한국형 총식이조사 및 UV/태양광 조사 버섯에서의 비타민 D 분석
Food Science and Preservation
2023 .02
Surimi for snacks: physicochemical and sensory properties of fried fish snacks prepared from surimi of different fish species
Fisheries and Aquatic Sciences
2023 .02
지역농산물의 비타민 K1 함량 조사
한국식품영양학회지
2016 .06
Optimization and production of protein hydrolysate containing antioxidant activity from tuna cooking juice concentrate by response surface methodology
Fisheries and Aquatic Sciences
2022 .06
EFFECTS OF VITAMIN E DEFICIENCY ON DIETARY VITAMIN C REQUIREMENT IN SIBERIAN STURGEON (Acipenser baerii)
한국수산과학회 양식분과 학술대회
2015 .05
Predictors of job satisfaction and burnout among tuberculosis management nurses and physicians
Epidemiology and Health
2016 .01
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