지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2017.1
- 수록면
- 1 - 5 (5page)
이용수
초록· 키워드
오류제보하기
OBJECTIVES: Confirmation of Kudoa septempunctata (K. septempunctata) as the pathogenic agent causing acute food poisoning remains under debate owing to inconsistencies in the reproducibility of experimental evidence. Higher intake of olive flounder infected with K. septempunctata would result in increased diagnosis of food poisoning by K. septempunctata, if the latter was one of the causal agents of acute food poisoning. The aim was to evaluate the relationship between the shipping amount of olive flounder aquacultured from Jejudo and the incidence of K. septempunctata food poisoning in 2015, Korea. METHODS: Data of shipping amounts between March 2014 and February 2016 and of monthly reported events of Kudoa food poisoning were taken from Jejudo Fish-Culture Fisheries Cooperatives and Korea Centers for Disease Control and Prevention, respectively. Non-parametric correlation analyses were conducted. RESULTS: Shipping amounts indicated the seasonal changes according to variation of consumption. Spearman’s rho and Kendall’s tau-a between the monthly shipping amounts and the reported events in 2015 were 0.39 (p=0.21) and 0.27 (p=0.20), respectively. CONCLUSIONS: An independent relationship was noted between the shipping amount and the reported events, which contrasted with the claim that the virulence of K. septempunctata caused acute food poisoning.
목차
등록된 정보가 없습니다.
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Is there evidence that Kudoa septempunctata can cause an outbreak of acute food poisoning?
Epidemiology and Health
2017 .01
-
A study on Kudoa septempunctata infection from sashimi and sushi of olive flounder Paralichthys olivaceus in Busan, South Korea
Fisheries and Aquatic Sciences
2021 .08
-
넙치(Paralichthys olivaceus) 근육 채취 방법에 따른 Kudoa septempunctata 진단 효율 비교
한국수산과학회지
2018 .02
-
넙치에 기생하는 쿠도아 점액포자충(Kudoa septempunctata) 의 활성 확인을 위한 염색법의 비교
수산해양교육연구
2016 .12
-
Molecular detection of Kudoa septempunctata (Myxozoa: Multivalvulida) in sea water and marine invertebrates
Fisheries and Aquatic Sciences
2017 .01
-
Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
Epidemiology and Health
2017 .01
-
천연 복합추출물을 이용한 Kudoa septempunctata 포자의 불활화 효과
한국수산과학회 양식분과 학술대회
2018 .05
-
Investigation of factors effect on sporoplasm release in Kudoa septempunctata and phylogenetic analysis among Kudoa spp.
한국수산과학회 양식분과 학술대회
2017 .05
-
Detection of Kudoa septempunctata (Myxozoa: Multivalvulida) in olive flounder (Paralichthys olivaceus) by PNA probe-based melting curve analysis
한국수산과학회 양식분과 학술대회
2016 .10
-
Analyzing COVID-19 Period Food Poisoning and Food Safety Using Text Mining
한국식품영양과학회 학술대회발표집
2023 .10
-
Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
Epidemiology and Health
2017 .01
-
Status of Marine Environment of Olive Flounder, Paralichythys olivaceus, Culture Ground in Jeju-do : Focus on Kudoa septempunctata positive and negative farm
수산해양교육연구
2016 .06
-
Trends of accidental carbon monoxide poisoning in Korea, 1951-2018
Epidemiology and Health
2020 .01
-
Risk factors contributing to the incidence and mortality of acute childhood poisoning in emergency department patients in Iran: a hospital-based case-control study
Epidemiology and Health
2019 .01
-
넙치에서 발생하는 쿠도아(Kudoa septempunctata) 검사방법(Conventional PCR, Real-time PCR, LAMP PCR, ICG kit)에 따른 검출 감도 비교
한국수산과학회 양식분과 학술대회
2018 .05
-
Mortality from aluminum phosphide poisoning in Kermanshah Province, Iran: characteristics and predictive factors
Epidemiology and Health
2018 .01
-
Identification of Vibrio species isolated from cultured olive flounder (Paralichthys olivaceus) in Jeju Island, South Korea
Fisheries and Aquatic Sciences
2019 .01
-
Impact of probiotic strains on growth rate of some food poisoning bacteria from milk and soft cheese
한국식품영양과학회 학술대회발표집
2015 .08
-
완도지역 광어 양식업의 경제성 분석
수산해양교육연구
2021 .06
-
넙치(Paralichthys olivaceus) Ball 제품의 제조 및 품질 특성
한국수산과학회지
2015 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0