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- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 513 - 513 (1page)
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이 논문의 연구 히스토리 (3)
2021
Evaluation of Enzyme Activity and Development of Enzyme Used for Astaxanthin Extraction from Xanthophyllomyces dendrorhous
YouKyeong LEE
,
JeongEun HYEON
한국생물공학회 학술대회
2021.10
학술대회자료
Efficient Astaxanthin in Xanthophyllomyces dendrorhous Extraction Method Study for Vegan Seafood Development : Optimal Culture Conditions and Enzyme Reaction Method
YouKyeong LEE
,
JeongEun HYEON
한국생물공학회 학술대회
2021.04
학술대회자료
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In the food industry, interest in and consumption of health functional foods for antioxidant and immunity enhancement is increasing significantly due to the effects of aging and the novel coronavirus (COVID-19). Therefore, research related to functional substances is also being actively conducted. Astaxanthin is a ketocarotenoid-type red pigment and has been investigated as an antioxidant that is about 10 times more powerful than other types of carotenoids. The chemical compound form of astaxanthin has problems with lower bioavailability and lower stability than natural extracts. In this study, an en ... 전체 초록 보기
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Evaluation of Enzyme Activity and Development of Enzyme Used for Astaxanthin Extraction from Xanthophyllomyces dendrorhous
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