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논문 기본 정보

자료유형
학술저널
저자정보
Amogelang Gilbert (Botswana University of Agriculture and Natural Resources) Eyassu Seifu (Botswana University of Agriculture and Natural Resources) Rosemary Kobue-Lekalake (Botswana University of Agriculture and Natural Resources)
저널정보
한국양봉학회 Journal of Apiculture Journal of Apiculture Vol.36 No.4
발행연도
2021.11
수록면
229 - 241 (13page)
DOI
10.17519/apiculture.2021.11.36.4.229

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초록· 키워드

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Beekeeping is an important agricultural activity in Botswana and supports the livelihoods of many people in the country. However, there is limited documented evidence on apicultural practices and quality of honey produced in different parts of the country. Pandamatenga village is located in north-eastern part of Botswana and is characterized by a hot semi-arid climate and dense natural vegetation cover. Due to its fertile soil and better rainfall relative to other parts of the country, Pandamatenga area has high agricultural potential. This study was conducted to assess beekeeping practices and determine the physicochemical properties and consumer acceptability of honey produced in Pandamatenga village. Honeybee production practices were assessed by conducting questionnaire survey. Three honey samples were obtained each from backyard hives and the forest and analysed for their physicochemical properties. Consumer acceptability test was also conducted on the honey samples using 9-point hedonic scale. Honey samples collected from backyard hives had an average moisture (%), total ash (%), free acidity (meq/㎏), pH, reducing sugars (%), sucrose (%) and Hydroxymethylfurfural (HMF) (㎎/㎏) contents of 16.93±0.23, 0.13±0.042, 11.00±0.01, 6.67±0.01, 56.60±0.34, 1.54±0.00 and 26.00±0.10, respectively. The corresponding values for honey samples collected from the forest were 24.87±0.23, 0.35±0.144, 67.00±1.52, 4.28±0.02, 56.93±0.18, 1.17±0.14 and 33.17±0.60, respectively. Moisture, free acidity and HMF contents of forest honey samples were significantly higher (p＜0.05) than the corresponding values for backyard honey. On the other hand, the pH and sucrose contents of backyard honey samples were significantly higher (p＜0.05) than the corresponding values for forest honey. Backyard honey had significantly higher scores (p＜0.05) for colour, appearance and grassy aroma as compared to forest honey. The survey result showed that Pandamatenga area has a big potential for honey production with an average of 20.7 liters of honey produced per household per year. In conclusion, honey produced in Pandamatenga area is of good quality and all the honey samples analysed were within the limits of international standards for honey.
#Botswana #Chemical composition #Physical properties #Sensory quality #Apicultural practices

목차

Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
CONCLUSION
LITERATURE CITED

참고문헌 (64)

참고문헌 신청
Adgaba, N / 1999 / Quality state and grading of Ethiopian honey / Proceedings of the First National Conference of Ethiopian Beekeepers Association :74~82 google schola Agbagwa, O. E. / 2011 / Quality assessment of Nigeria honey and Manuka honey / J. Microbiol. Biotechnol. Res 1(3):20~31 google schola Ajlouni, S. / 2010 / Hydroxymethylfurfuraldehyde and amylase contents in Australian honey / Food Chem 119:1000~1005 google schola Al-Mamary, M. / 2002 / Antioxidant activities and total phenolics of different types of honey / Nutr. Res 22:1041~1047 google schola Alvarez-Suarez, J. / 2010 / Contribution of honey in nutrition and human health : A review / Mediterr. J. Nutr. Metab 3:15~23 google schola

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