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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Aster yomena Suppresses LPS-induced Cyclooxygenase-2 and Inducible Nitric Oxide Synthase Expression
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory effect of medicinal plants extracts in LPS-induced RAW264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-Inflammatory Effect of the Hexane Fraction from Root of Ligustrum ovalifolium H. by Suppressing Inducible Cyclooxygenase (COX-2) and inducible-Nitric Oxide Synthase (iNOS) in Cultured LPS-Induced RAW 264.7 Macrophage Cells
한국약용작물학회 학술대회논문집
2016 .05
Anti-inflammatory Effects of Ginseng Seeds Extract on Lipopolysaccharide-stimulated BV2 cells via Downregulation of MAPK Activation
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory activity of active fraction from abalone (Haliotis discus hannai) viscera via nitric oxide production-guided fractionation in LPS-stimulated murine macrophage, RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Antioxidant and Anti-Inflammatory Activity and Cytotoxicity of Ethanol Extracts from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium
Preventive Nutrition and Food Science
2018 .12
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Leaves of Raphanus sativus L. Shows Anti-Inflammatory Activity in LPS-Stimulated Macrophages via Suppression of COX-2 and iNOS Expression
Preventive Nutrition and Food Science
2017 .03
Lipopolysaccharide로 유도된 RAW 264.7 세포에서 유색미 에탄올 추출물의 항염증 작용
한국식품영양과학회지
2018 .09
Elicitor-treated extracts of Saururus chinensis inhibit the expression of inducible nitric oxide synthase and cyclooxygenase-2 enzyme expression in Raw cells for suppression of inflammation
Journal of applied biological chemistry
2019 .01
Nitric Oxide Synthesis Inhibitory Effects from Six Kinds of Plant Extracts in LPS-Stimulated RAW 264.7 Cells
한국약용작물학회 학술대회논문집
2016 .10
Anti-Inflammatory Effects of Natural Materials in LPS-stimulated BV2 Cells
한국식품영양과학회 학술대회발표집
2022 .10
“Nulichal” Barley Extract Suppresses Nitric Oxide and Pro-Inflammatory Cytokine Production by Lipopolysaccharides in RAW264.7 Macrophage Cell Line
Preventive Nutrition and Food Science
2023 .09
LPS로 자극한 대식세포에서 대두배아 추출물의 항염증 효과
한국식품영양과학회지
2019 .11
The Natural Product PL Ethanol Extract Protects Inflammatory Mediated Responses in LPS-stimulated RAW 264.7 Macrophage via Regulation of NF-kappaB Signaling Pathway
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory effects of Cudrania tricuspidata twig fermented with Ganoderma lucidum mycelium
한국식품영양과학회 학술대회발표집
2021 .10
해방풍 부위별 용매추출물의 항산화 활성 및 nitric oxide 생성 억제
Food Science and Preservation
2017 .02
Antioxidant and Anti-inflammatory Effects of Extracts from Roots, Stems and Leaves of Polyscias fruticosa
한국식품영양과학회 학술대회발표집
2021 .10
Advanced In Silico Virtual Screening: Discovering Natural Compounds Targeting Inducible Nitric Oxide Synthase (iNOS)
한국식품영양과학회 학술대회발표집
2024 .10
Analysis of Antioxidant and Anti-Inflammatory Activities of Solvent Fractions from Rhynchosia nulubilis Cultivated with Ganoderma lucidum Mycelium
Preventive Nutrition and Food Science
2017 .12
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