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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 532 - 532 (1page)
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Elephant garlic (Allium ampeloprasum var. ampeloprasum), also called giant garlic, is a perennial plant belonging to the genus Allium and has been used as a spice or medicinal plant for centuries. In this study, we tried to establish a lactic acid fermentation process for the development of functional materials using elephant garlic. In order to set the optimal conditions for lactic acid fermentation using the elephant garlic powder, a mixture of elephant garlic and pumpkin powder was prepared and inoculated with 8 kinds of lactic acid bacteria. The number of via ... 전체 초록 보기
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