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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Fermentation of Broccoli Sprout by Using Probiotic Lactiplantibacillus plantarum JBCC108 Isolated from Korean Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2024 .10
막걸리에서 분리한 Saccharomyces cerevisiae JBCC-95에 대한 동결건조 후 보호제 효과 및 S. cerevisiae JBCC-95의 발효 특성
한국식품영양과학회지
2023 .05
Cloning of Conjugated Linoleic Acid (CLA) Genes, CLA-hy, CLA-dh and CLA-dc from High-level CLA Producing Lactic Acid Bacteria Isolated from Traditional Korean Fermented Fish, Jeot- gal and their Gene Expression
한국식품영양과학회 학술대회발표집
2016 .10
Efficient conversion of conjugated linoleic acid c9,t11 by Lactobacillus fermentation from vegetable oil to generate fermented milk with high CLA content
Food Science and Preservation
2018 .07
Comparison of Biological Compounds (CLA and Isoflavone) and Antioxidant Effects in Fermented Small Soybean Cultivars with Lactobacillus plantarum P1201
한국식품영양과학회 학술대회발표집
2015 .08
Enhancement of Biological Compounds (CLA and Isoflavone) and Antioxidant Effects in Different Fermented Soybean Cultivars with Lactobacillus plantarum P1201
한국식품영양과학회 학술대회발표집
2015 .08
지방산 조성 비율이 다른 유기농 사료 급여가 홀스타인 원유의 CLA 및 지방산 함량에 미치는 영양
한국유기농업학회지
2017 .01
Development of a Rapid Method for the Screening of Conjugated Linoleic Acid (CLA)-Producing Strains of Bifidobacterium breve
한국축산식품학회지
2018 .01
Development of Commercially Viable Method of Conjugated Linoleic Acid Synthesis Using Linoleic Acid Fraction Obtained from Pork By-products
한국축산식품학회지
2018 .01
Probiotic properties of Lactobacillus pentosus KF340 isolated from Kimchi
한국식품영양과학회 학술대회발표집
2016 .10
Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2021 .10
Potential probiotic activity of Lactobacillus plantarum and Pediococcus acidilactici isolated from traditional korean fermented food Jeotgal and their immune-enhancing effects in RAW264.7 macrophages
한국식품영양과학회 학술대회발표집
2024 .10
Probiotic and Anti-Inflammatory Potential of Lactic Acid Bacteria Isolated from Kimchi
한국식품영양과학회 학술대회발표집
2021 .10
Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10
한국축산식품학회지
2018 .01
Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces
한국축산식품학회지
2015 .01
Suppressed Phagocytosis and Pro-Inflammatory Cytokine Production by CLA Isomers in RAW264.7 Cells
한국식품영양과학회 학술대회발표집
2015 .08
Characterization and selection of Lactobacillus plantarum species isolated from dry fermented sausage reformulated with camel meat and hump fat
Applied Biological Chemistry
2016 .01
Screening and Characterization of Lactic Acid Bacteria Strains with Anti-inflammatory Activities through in vitro and Caenorhabditis elegans Model Testing
한국축산식품학회지
2015 .01
Probiotic Lactiplantibacillus plantarum subsp. plantarum Dad-13 Alleviates 2,4,6-Trinitrobenzene Sulfonic Acid-Induced Colitis Through Short-Chain Fatty Acid Production and Inflammatory Cytokine Regulation
Preventive Nutrition and Food Science
2024 .09
반추동물 생산물 유래 기능성 지방산 CLA
축산식품과학과 산업
2016 .01
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