지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
이용수
등록된 정보가 없습니다.
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
황색고구마 및 수박 초임계이산화탄소 추출물이 들기름의 산화안정성에 미치는 영향
한국식품영양학회지
2021 .08
Effect of Added Supercritical Carbon Dioxide (SC-CO₂) Extracts from Sweet Potatoes (Ipomoea batatas L.) and Watermelon (Citrullus lantus L.) on Oxidative Stability of Perilla Seed Oil
한국식품영양과학회 학술대회발표집
2021 .10
홍고추 또는 솔잎 초임계 이산화탄소 추출물이 들기름의 산화안정성에 미치는 영향
Food Science and Preservation
2021 .10
Effects of replacing fish oil with palm oil in diets of Nile tilapia (Oreochromis niloticus) on muscle biochemical composition, enzyme activities, and mRNA expression of growth-related genes
Fisheries and Aquatic Sciences
2019 .01
국내개발 PO필름의 저일조 시기 작물재배 효과
한국원예학회 학술발표요지
2024 .11
Impact of Supercritical Carbon Dioxide Turmeric Extract as a Natural Antioxidant on the Oxidative Stability of Perilla Oil
한국식품영양과학회 학술대회발표집
2018 .10
Effect of onion powder on quality characteristics and oxidative stability of mayonnaise prepared with perilla oil
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Antioxidant Type on the Oxidative Stability of Horse Oil-in-Water Emulsion
한국식품영양과학회 학술대회발표집
2020 .10
화랑곡나방(Plodia interpunctella)의 페놀옥시데이즈 활성화에 대한 이산화염소의 억제 효과
농약과학회지
2016 .06
저장온도가 들깨의 품질특성 및 산화속도에 미치는 영향
한국식품영양학회지
2019 .01
Effects of relative humidity and neutral emulsifier on oxidative stability of corn oil during room temperature storage
Applied Biological Chemistry
2015 .01
Influence of roasting conditions on the chemical properties and antioxidant activity of perilla oils
Applied Biological Chemistry
2015 .01
Chemical Properties and Oxidative Stability of Jeju Camellia Oil During Storage
한국식품영양과학회 학술대회발표집
2022 .10
Antioxidative capacity of hydrolyzed rapeseed cake extract and oxidative stability of fish oil-in-water emulsion added with the extract
Food Science and Preservation
2017 .07
Antioxidant activity and phenolic acid content of Gynostemma pentaphyllum leaves according to extraction conditions
Korean Journal of Agricultural Science
2019 .03
Effects of turmeric powder on quality characteristics and oxidation stability in perilla oil mayonnaise manufacturing
한국식품영양과학회 학술대회발표집
2022 .10
Physico-chemical attributes, sensory evaluation and oxidative stability of leg meat from broilers supplemented with plant extracts
한국축산학회지
2020 .01
Inhibitory effect of natural extract mixtures on microbial growth and lipid oxidation of sausages during storage
한국축산학회지
2023 .01
Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions
한국식품과학회지
2017 .06
Anti-oxidative Effects of Asparagus officinalis Extracts
한국식품영양과학회 학술대회발표집
2016 .10
0