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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.10
- 수록면
- 109 - 109 (1page)
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Dietary guidance and nutrient recommendations have traditionally been based on meeting essential nutrient needs to prevent nutrient deficiencies. The explosion of interest in bioactive constituents and functional foods for promoting health and resiliency to prevent chronic disease is raising questions about what kind of research is needed to create a rigorous evidence based for setting food guidance policy and what the process should be for developing the policies. A chronic disease risk reduction category was developed and applied first to sodium and potassium. A ... 전체 초록 보기
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