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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2021.1
- 수록면
- 69 - 76 (8page)
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This experiment was conducted to evaluate the effect of supplementing enzyme cocktail on growth performance, digestibility of nutrients, and monosaccharide concentration in ileum and ceca of broiler chickens fed wheat-based diets. A total of 600 male broilers (42.26 ± 1.76 g, 0 day old) were used for 35 days of feeding trial consisting of 2 phases (starter phase from d 0 to 21 and finisher phase from d 21 to 35). Four dietary treatments were prepared based on wheat diets containing four levels of enzyme cocktail supplementation at 0, 0.2, 0.3, and 20 g/ kg. Overall, dietary enzyme cocktail supplementation decreased feed conversion ratio (linear p = 0.007; quadratic p = 0.013) and improved (linear p < 0.05) the apparent ileal digestibility of dry matter (DM), crude protein, and soluble and insoluble non-starch polysaccharides. The apparent total tract digestibility of DM and gross energy were increased (linear p < 0.01) with increasing supplementation levels of the dietary enzyme cocktail. The concentrations of arabinose, xylose, mannose, and glucose in ileal digesta were linearly increased (p < 0.01) with increasing enzyme cocktail supplementation levels. In addition, the quadratic effect was observed (quadratic p = 0.046) in mannose concentration of ileal digesta. The concentration of arabinose, xylose, mannose, and galactose in cecal digesta was increased (linear p < 0.05) with increasing dietary enzyme cocktail supplementation levels. The supplementation of enzyme cocktail efficiently increased the utilization of nutrients in broiler and there was no adverse effects of high dosage supplementation level.
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참고문헌 (18)
참고문헌 신청
H.V. Masey O'Neill / 2014 / Multicarbohydrase Enzymes for Non-ruminants / Animal Bioscience 27(2):290~301
O. Esmaeilipour / 2011 / Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets / Poultry Science 90(9):1975~1982
N. Liu / 2011 / Effects of corn distillers dried grains with solubles and xylanase on growth performance and digestibility of diet components in broilers / Animal Feed Science and Technology 163(2-4):260~266
M. Mohammadi Gheisar / 2016 / Effects of thermo‐resistant non‐starch polysaccharide degrading multi‐enzyme on growth performance, meat quality, relative weights of body organs and blood profile in broiler chickens / Journal of Animal Physiology and Animal Nutrition 100(3):499~505
M.R. Barekatain / 2013 / Interaction between protease and xylanase in broiler chicken diets containing sorghum distillers’ dried grains with solubles / Animal Feed Science and Technology 182(1-4):71~81
O. Esmaeilipour / 2011 / Effects of xylanase and citric acid on the performance, nutrient retention, and characteristics of gastrointestinal tract of broilers fed low-phosphorus wheat-based diets / Poultry Science 90(9):1975~1982
N. Liu / 2011 / Effects of corn distillers dried grains with solubles and xylanase on growth performance and digestibility of diet components in broilers / Animal Feed Science and Technology 163(2-4):260~266
M. Mohammadi Gheisar / 2016 / Effects of thermo‐resistant non‐starch polysaccharide degrading multi‐enzyme on growth performance, meat quality, relative weights of body organs and blood profile in broiler chickens / Journal of Animal Physiology and Animal Nutrition 100(3):499~505
M.R. Barekatain / 2013 / Interaction between protease and xylanase in broiler chicken diets containing sorghum distillers’ dried grains with solubles / Animal Feed Science and Technology 182(1-4):71~81
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