Effect of LED as Light Quality on the Germination, Growth characteristics and Physiological Activities of Barley (Hordeum Vulgare L.) Sprouts

Byoung Man Kang ,  Won Seok Jung ,  Jun Hwan Yeo 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Hordeum vulgare L. Inhibits Adipogenesis in 3T3-L1 Cells and Alleviates Hyperlipidemia in High-fat Diet-induced Obese Mice

Ji Hun Jang ,  Ho Kyung Jung ,  Mi OK Sim 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of barley sprouts (Hordeum vulgare L.) water extracts on activities of osteoblasts and osteoclast

Minhee Lee ,  Dasom Lee ,  Ki Man Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

인공조명이 수경재배 새싹보리(Hordeum vulgare L.)의 생장과 품질에 미치는 영향

김주성

Journal of Plant Biotechnology

2021 .01

Anti-inflammatory and Antioxidant Activities of Naked Waxy Barley (Hordeum vulgare L.) Cultivar ‘Nulichal’ Extract

Gi-Tae Jeong ,  Ju Ri Ham ,  Mi-Ja Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Establishment of High-throughput Crystal Digital PCR-based Single Pollen Nucleus Genotyping to Investigate the Impact of Several Factors on Meiotic Recombination Rates in Barley (Hordeum vulgare)

Yun-Jae Ahn ,  Joe ,  g Fuchs 외 3명

한국원예학회 학술발표요지

2022 .05

Assessment of Beneficial Microorganism (BM) Efficacy on the Hordeum vulgare L. Seed Germination

Sun Chul Kang ,  Ashutosh Bahuguna

한국약용작물학회 학술대회논문집

2016 .05

Protective effects of pectolinarin against Aβ_25-35-induced oxidative stress and cognitive impairment

Byeong Wook Noh ,  Ji-Hyun Kim ,  Mei Tong He 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Erratum : 인공조명이 수경재배 새싹보리(Hordeum vulgare L.)의 생장과 품질에 미치는 영향

김주성

Journal of Plant Biotechnology

2022 .03

보리싹의 이화학적 성분

황선순

동물생명과학연구

2016 .06

항산화 활성이 높은 검정색 맥주보리 ‘흑호’

박슬기 ,  김양길 ,  박진천 외 5명

한국육종학회지

2022 .12

Fish Collagen Peptide (Naticol^Ⓡ) Protects the Skin from Dryness, Wrinkle Formation, and Melanogenesis Both In Vitro and In Vivo

Minhee Lee ,  Dakyung Kim ,  Seong-Hoo Pa 외 5명

Preventive Nutrition and Food Science

2022 .12

Fermented Aronia melanocarpa Improves Melanogenesis and Aging Process in Skin Cells

Hye Won Lim ,  Da Hee Kim ,  Jinsick Kim 외 5명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Schizandra Chinensis Seed Extracts on Melanogenesis and Skin Elasticity in Animal Cell Models

Soo-A Lee ,  Gyo-Nam Kim

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Benzyl isothiocyanate (BITC) on the Inhibition of Melanogenesis in B16F10 Cells

Eun-Pyeong Yang ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory effect of Origanum vulgare Leaves extracts as functional materials

Jung Wook Kang ,  Kyung-Eun Lee ,  Min-Yeong Kim 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidative effects and tyrosinase inhibition activity of probiotics isolated from Jeot-gal

Mi-Hyeon Jeon ,  Su-Jeong Lee ,  Won-Je Jang 외 8명

한국수산과학회 양식분과 학술대회

2021 .04

Protective effect of quercetin-rich Malus pumila peel extract against particulate matter-induced skin damage via inhibition of oxidative stress and inflammation in vitro and in vivo model

Wook Chul Kim ,  Seung Tae Im ,  Seung-Hong Lee

한국식품영양과학회 학술대회발표집

2023 .10

Differential physiological and molecular responses of three‑leaf stage barley (Hordeum vulgare L.) under salt stress within hours

Cüneyt Uça ,  lı

Plant Biotechnology Reports

2020 .01

Korean Ginseng Extracts Prevent Hepatic Oxidative Stress and Inflammation Induced by Environmental Heat Stress

Ji-Hyeon Song ,  Sungwoo Chei ,  Young-Jin Seo 외 4명

한국식품영양과학회 학술대회발표집

2018 .10