Redescription of the Korean sandlance Hypoptychus dybowskii from Korea

권혁준 ,  임미진

Fisheries and Aquatic Sciences

2018 .01

Immunomodulatory effects of lipid extracted from Scomber japonicus eggs on immunosuppressive mice

Jeongun Choi ,  Su Ji Han ,  A-Yeong Jang 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

Immunomodulatory Effects of Aqueous Extract of Codium fragile in Mouse RAW264.7 Macrophages

Seul-Bi Lee ,  Seul Ah Lee ,  Chun Sung Kim

한국식품영양과학회 학술대회발표집

2022 .10

Immunomodulatory Effects of Black Rice Extract and Black Soybean Extract Mixtures on RAW 264.7 macrophages

Hyejeong Pa ,  k ,  Seungmin Yu 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Lipid extracts from Arctoscopus japonicas eggs inhibit LPS-stimulated inflammatory response in RAW264.7 macrophages through NF-κB and MAPKs pathways

Wee ,  awan Rod-in ,  Jun Hyeok Lim 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Immunomodulatory Activity of Egg Ovalbumin Hydrolysate in Cyclophosphamide-Treated Mice

Yunjung Lee ,  Hyeonbi Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

LPS로 유도된 대식세포 RAWBlue^TM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과

김상숙 ,  한재구 ,  박요섭 외 1명

한국원예학회 학술발표요지

2022 .11

Lipid extracts from Eumicrotremus orbis eggs inhibit inflammatory responses in LPS-stimulated RAW264.7 macrophages

Seul Gi Lee ,  Min Ji Kim ,  Hyung Jun Lee 외 8명

한국식품영양과학회 학술대회발표집

2022 .10

Immune-enhancement effects of Arctoscopus japonicus egg lipids in RAW264.7 cells

Wee ,  awan Rod-in ,  Chaiwat Monmai 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Immunomodulatory effect of fermented Benincasa hispida extracts (HR1901-BS) on RAW 264.7 macrophage and Balb/c mice

Sun-Il Choi

한국식품영양과학회 학술대회발표집

2023 .10

Anti-inflammatory activities of lipid extracted from Arctoscopus japonicus eggs in LPS-stimulated RAW264.7 cells

Wee ,  awan Rod-in ,  Wan Sub Kim 외 6명

한국수산과학회 양식분과 학술대회

2018 .05

Hydrolysis of Edible Frogs (Rena dybowskii) Using Various Commercial Proteases

Youngsung Kim ,  Kyoungsik Kim ,  Taeeun Kwon

한국식품영양과학회 학술대회발표집

2017 .10

Immunomodulatory Activity of Fermented Red Ginseng

Dong-Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

Lipid extract from Ammodytes personatus eggs regulate anti-inflammation in LPS-stimulated RAW264.7 cells

Jun Hyeok Lim ,  Ju Hyun Nam ,  Wee 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Immunomodulatory Effect of Allomyrina dichotoma Larva Extract in Macrophage Cells

Jun-Pyo Hong ,  Bo-Gyeong Yoo ,  Ha-Yeon Song 외 6명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory properties of neutral lipids, glycolipids, and phospholipids isolated from Ammodytes personatus eggs in LPS-stimulated RAW264.7 cells

Gyoung Su Choi ,  A-Yeong Jang ,  Wee 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Lipids from Arctoscopus japonicas eggs regulate anti-inflammation in LPS-stimulated RAW264.7 cells

Wee ,  awan Rod-in ,  A-yeong Jang 외 10명

한국식품영양과학회 학술대회발표집

2019 .10

In Vitro Immunomodulatory Activity of Peptides Derived from Egg Yolk Proteins in RAW 264.7 Macrophages

Mijoo Choi ,  Sue-Hee Oh ,  Yunjung Lee 외 2명

한국식품영양과학회 학술대회발표집

2021 .10

Determination of electrical and geometric properties of brown eggs

Sung Yong Joe ,  Jun Hwi So ,  Seon Ho Hwang 외 2명

Korean Journal of Agricultural Science

2022 .12

Egg Yolk Reduce Blood Lipid in Normal Rats

Sang-Oh Pa ,  k ,  Jun-Bo Sim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08