김(Pyropia yezoensis)에서 분리한 포피란 효소가수분해물의 화학적 및 유동 특성

인서경 ,  구재근

한국수산과학회지

2015 .02

추출 용매 및 효소 전처리 방법에 따른 포피란과 헤미셀루로오즈의 특성

안세라 ,  구재근

수산해양교육연구

2017 .02

The Study of a Dendritic Cells-Based Standardized Evaluation System for Immunity-Boosting Functional Foods

Jaeyul Kwon

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory responses of Deinococcus radiodurans R1 lysate in lipopolysaccharide-stimulated dendritic cells via interleukin-10 production: therapeutic potential against ulcerative colitis

Eui-Baek Byun ,  Ha-Yeon Song ,  Yuna Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Neochlorogenic Acid Inhibits Lipopolysaccharide-induced Activation and Pro-inflammatory Responses in BV2 Microglial Cells

Mina Kim ,  Jinyoung Hu

한국식품영양과학회 학술대회발표집

2015 .08

Codium fragile Polysaccharide Functions as an Adjuvant for Enhancing Anti-Cancer Immunity by Dendritic Cell Activation

Hae-Bin Pa ,  k ,  Jun-O Jin

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Fermented Lotus Root and Linoleic Acid on Lipopolysaccharide-Induced Inflammation in RAW 264.7 Cells

Sung Min Kim ,  Eun-Jung Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

The immunological roles of extracellular vesicles derived from Petasites japonicus, in the maturation and activation of dendritic cell

Eui-Baek Byun ,  Jeong Moo Han ,  Ho Seong Seo 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Studies on Conditioned Media in Human Cells: Evaluation Using Various Cell and Culture Conditions, Animal Disease Models

Kim ,  Keun Cheon ,  Lee 외 1명

한국수정란이식학회지

2018 .01

ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF THE SULFATED POLYSACCHARIDE PORPHYRAN ISOLATED FROM DISCOLORED NORI (Porphyra yezoensis)

Shogo Isaka ,  Daekyung Kim ,  Tatsuya Oda

한국수산과학회 양식분과 학술대회

2015 .05

Discovery of Panduratin A as an Anti-Neuroinflammatory Agent against Aβ_25–35-Induced PC12 Cells

Hyungyeong Choi ,  Mi ,  a Jun 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Cell-Cell Crosstalk Through Immune Signaling Receptors/Ligands in Obesity-Induced Inflammation and Metabolic Complications

Rina Yu

한국식품영양과학회 학술대회발표집

2015 .08

Inhibitory Effect of Processed Korean Ginseng on the Migration of Vascular Smooth Muscle Cells and the Formation of oxLDL-induced Foam Cells

Gwi Seo Hwang ,  Hyejin Lee ,  Jinhee Kim 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Studies for Immune Cell-Enhancing Effect by Korean Red Ginseng

Adithan A ,  avinthan ,  Paul 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Adjuvant-active seaweed Codium polysaccharide increases immune responds to Gardasil^® in mice

Chaiwat Monmai ,  Seok Hyeon Go ,  Ji-eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Inhibition of inflammatory responses in lipopolysaccharide-induced RAW 264.7 cells by Pinus densiflora root extract

Lee ,  Jae-Eun ,  Lee 외 12명

Journal of applied biological chemistry

2018 .01

Anti-inflammatory Effect of Extract from Pinus Koraiensis Cone Peel on the Lipopolysaccharide-induced Inflammation in Mouse Model

Yejin HA ,  Minhee Lee ,  Jee-Yun Chang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Protein rich-extract of Oxya chinensis sinuosa induced Th1-mediated anti-tumor immunity in bone marrow-derived dendritic cells and CT26 tumor-bearing mice

Ha-Yeon Song ,  Jeong Moo Han ,  Eui-Baek Byun 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Physical Characteristics of Fucoidan extracted from Padina arborescens and its inhibitory effect on Lipopolysaccharide-Induced inflammation

Dandan Xiao ,  Hyo-Geun Lee ,  Xueyu Wang 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Effect of Polysaccharide Purified from Fermented Barley on Innate Immune Cells and Anti-Metastatic Effect in Mice

Minjeong Jo ,  Haein Im ,  Jung Sik Im 외 4명

한국식품영양과학회 학술대회발표집

2017 .10