Effects of extrusion process parameters on physicochemical and textural properties of pea protein-based meat analogs

Yu Zhang ,  Chaeyeon Kang ,  Bon-Jae Gu 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Quality characteristics of extruded meat analog from different soy protein sources supplemented with oyster mushroom and mealworm

Sunyoung Jung ,  Bo ,  am Pa 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of process parameters on the physicochemical properties and cooking stability of low-moisture extruded meat analogs added isolated pea protein

Hyunwoo Choi ,  Joo-Won Kim ,  Yunju Lee 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of the addition of isolated mung bean protein on the physicochemical characteristics of low-moisture extruded meat analogs

Ji-Hui Sin ,  Min-Sol Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effects of isolated pea protein type and extrusion type on meat analog: functional, physicochemical, textural properties

Yu Zhang ,  Namki Hwang ,  Jihui Sin 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Development of plant-based meat ball using Spend coffee grounds added extruded meat analogs

Jeongmin Kim ,  Yoseob Han ,  Yunju Lee 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of O/W emulsion on high moisture extrusion meat analogues and physicochemical properties

Jin Young Pa ,  k ,  Jaejoon Han

한국식품영양과학회 학술대회발표집

2024 .10

Effects of full-fat soy content on extruded low- and high-moisture meat analogs

Yung-Hee Jeon ,  Nam-Ki Hwang ,  Hyunwoo Choi 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Physicochemical Analysis of Pressed Mealworm (Tenebrio molitor) Larva Oil

Joo-Young Jeong ,  Myeong-Soo Jeong ,  Jong-Chul Lee 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Investigating the Effect of Different Starch Types on Meat Analog Produced through High-Moisture Extrusion

Chaeyeon Kang ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Different Modified Starches on Plant-Based Meat Analogs Produced by Low-Moisture Extrusion

Chaeyeon Kang ,  Gi-Hyung Ryu ,  Bon-Jae Gu

한국식품영양과학회 학술대회발표집

2024 .10

Nutritional composition and antioxidant activity of mealworm (Tenebrio molitor) larvae by processing methods

Mi-Ae Kim ,  Dooseon Hwang ,  Tae-Won Goo 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant activity and quality characteristics of enzymatic hydrolysis and alcohol-treated mealworms for the development of aging-friendly formulae

Hyunji Seo ,  Soyeon Jeong ,  Yeongju Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Development of plant-based jerky using tangerine peel-added extruded meat analogs

Yung-Hee Jeon ,  Joo-Won Kim ,  Hyunwoo Choi 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Optimal Extraction Conditions of Chitin and Chitosan from Mealworms and Their Physicochemical Properties

Hee Ho Song ,  Hyeon Gyeong Kim ,  Yejin Ahn 외 4명

한국식품영양과학회 학술대회발표집

2021 .10

Development of plant-based jangjorim using gluten-free high-moisture extruded meat analogs

Namki Hwang ,  Jihui Sin ,  Bon-Jae Gu 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

압출성형 공정변수가 압출성형 비지의 이화학적 특성에 미치는 영향

정상현 ,  권경태 ,  류기형

산업식품공학

2018 .01

Plant-Based Meat Analogues Prepared by Extrusion Technology

Jaejoon Han

한국식품영양과학회 학술대회발표집

2020 .10

Change in Size and Fatty Acid Composition according to the Growth Duration of Mealworm

Won-Seok Choi ,  Chang Ho Lee ,  Kiu-Hyung Cho 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Meat analog as future food: a review

Isham ,  i Ismail ,  황영화 외 1명

한국축산학회지

2020 .01