Determination of Naturally Occurring Propionic Acid in Vegetables, Animals and Processed Foods by GCMS

Soo Bin Lee ,  Ji Sun So ,  Min Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Monitoring of Naturally Occurring Benzoic Acid, Sorbic Acid, and Propionic Acid in Vegetables, Animals and Processed Foods

Soo Bin Lee ,  Ji Sun So ,  Min Young Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Determination of naturally occurring propionic acid in pulses and tuber crops

Sang Soon Yun ,  Sang Jin Lee ,  Ji Sun So 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Foods and New Era

Dae Young Kwon

한국식품영양과학회 학술대회발표집

2015 .08

Determination of Vitamin D in Domestic Foods by HPLC-MS/MS

Jun-Yeop Lee ,  Chang-Wan Lim ,  Jong-Eun Won 외 7명

한국식품영양과학회 학술대회발표집

2020 .10

Utilization of Affective/Sensory Science to Develop Care Foods and Future Foods

Gyuwhan Lee ,  Yeon-Joo Lee ,  Hye-Seong Lee

한국식품영양과학회 학술대회발표집

2022 .10

Elderly-Friendly Foods

Kao ,  u Kohyama

한국식품영양과학회 학술대회발표집

2019 .10

Monitoring of Naturally Occurring Benzoic Acid, Sorbic Acid, and Propionic Acid in Vegetable Raw Materials

Soo Bin Lee ,  Ji Sun So ,  Geum Jae Jeong 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Trends in Korean Health Functional Foods

Hee-Chul Chung

한국식품영양과학회 학술대회발표집

2020 .10

Analysis and Monitoring of Polydimethylsiloxane and Silicon Dioxide in Processed Foods and Health Functional Foods

Mi-Hyun Ka

한국식품영양과학회 학술대회발표집

2017 .10

Strategies to Promote the Korea Functional Foods Industry

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2020 .10

Determination of Melatonin Content and Antioxidant Activity of Fermented Foods

Hye ,  yeon Woo ,  Yangji Kim 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Strategy for Health Claim in Conventional Foods

Ji Yeon Kim

한국식품영양과학회 학술대회발표집

2020 .10

A Study on the Activities of α-Amylase and Protease in Enzyme Foods and Enzyme-Shaped Foods

Myeong-Gil Kim ,  Moon-Seog Oh ,  Suk-Ho Kang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Determination of Caffeine in Foods Using High-performance liquid chromatography (HPLC)

Ho Soo Lim ,  EunA Choi ,  Sang-Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Traditional Korean Foods on Health Outcomes of the Healthy

Youn-Soo Cha

한국식품영양과학회 학술대회발표집

2016 .10

Folic acid and Vitamin C Content of Korea’s Domestic Foods

Jong-Kug Lee ,  Jeong Lee ,  Hui-Je Cho 외 2명

한국식품영양과학회 학술대회발표집

2020 .10

[서평] Korean Functional Foods

박현진

식품과학과 산업

2018 .12

Korean Functional Foods 서평

김정목

식품산업과 영양

2018 .12

Quantitative Sensory Evaluation of Korean Traditional Foods

Han Sub Kwak

한국식품영양과학회 학술대회발표집

2018 .10