Ameliorative Effects of Green Tea Extracts from Tannase Digests on Digests House Dust Mite Antigen Induced Atopic Dermatitis in NC/Nga Mice

YeonSil Hwang ,  BoYoon Chang ,  JooMyong Moon 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Current Perspectives on Obesity and Skeletal Muscle Health

Yoo Kyoung Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory Effect of Red Bean Extract on TNF-α-induced Muscle Atrophy in Skeletal Muscle Cells

Changhee Kim ,  Jieun Hwang ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2016 .10

Beneficial effects of C-peptide on skeletal muscle regulation

Eunwon Choi ,  Eugene Chang ,  Ji-Young Choi

한국식품영양과학회 학술대회발표집

2022 .10

Comparative review of muscle fiber characteristics between porcine skeletal muscles

Jun Young Pa ,  k ,  문성실 외 5명

한국축산학회지

2024 .03

Effects of Tea Field Terroir on Green Tea Characteristics and Associated Microbiome

Hojeong Kang ,  Jinhyun Kim ,  Ye 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Hydrangea Serrata tea enhances running endurance and skeletal muscle mass

Jisong Ahn ,  Jiyun Ahn ,  Chang Hwa Jung 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Dietary Antioxidants in Age-Related Skeletal Muscle Loss

Sang Gil Lee

한국식품영양과학회 학술대회발표집

2022 .10

Quality Properties of Enzymatically Fermented Tea Prepared with Korea Green Tea Leaves

Yajuan Liu ,  Chengmei Zhang ,  Chong-Kyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Whitening Effect of Green Tea Seed Shell Ethanol Extracts

Woo Young Pa ,  k ,  Nak Yun Sung 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Neuroprotective Effect of The Green Tea and Black Tea Extracts of MPTP treated SH-SY5Y cells

Gyeong-Ji Kim ,  Hyeon Kyeong Choi ,  Yonghyeon Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

The Role of Protein Intake in Preserving Skeletal Muscle Mass in Older Adults

Zsolt Mu ,  lasits

한국식품영양과학회 학술대회발표집

2017 .10

Effect of Green Tea Extract Formulated with Crude Polysaccharides and Flavonols Derived from Green Tea as Excipient Components on Sugar Hydrolysis and Monosaccharides Absorption

Chan-yang Lee ,  Jeong-Ho Oh ,  Jin-Oh Chung 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Inhibitory Effect of Sargassum fulvellum Extract on TNF-α-induced Muscle Atrophy in C2C12 Skeletal Muscle Cells

Jieun Hwang ,  Sun-kyu Lee ,  Jae-Kwan Hwang

한국식품영양과학회 학술대회발표집

2016 .10

Herbal medicines to prevent skeletal muscle atrophy

Chul Young Kim

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas

Sung-Hee Choi ,  Il-Doo Kim ,  Sanjeev Kuma 외 2명

한국식품과학회지

2022 .04

The Free Radical Scavenger Activation and Anti-inflammation effect of Green Tea Extracts

Yu Rim Lee ,  Gyeong-Ji Kim ,  Kwon-Jai Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Studies of Natural Small-Molecule Compounds Modulating the Aging of Muscle and Muscle Stem Cells

Dong ,  yeol Ryu

한국식품영양과학회 학술대회발표집

2021 .10

The Variation of Green Tea Metabolome with Age of Its Plant

Hyang-Gi Ji ,  Yeong ,  an Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08