Anti-Depressive Effect of Lactiplantibacillus plantarum APsulloc331261 In Vivo

Yu ,  i Lee ,  Subin Yeo 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Acute and Subacute Toxicities of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Genotoxicological Safety Evaluation of Crude Antifungal Compounds Produced by Lactobacillus Plantarum AF1 and Lactobacillus Plantarum HD1

Hae-Choon Chang ,  Sang-Bum Koh ,  Jae-Joon Lee

한국식품영양과학회 학술대회발표집

2015 .08

Preparation and Characterization of Garlic Fermented by Lactic Acid Bacteria

Doyoung Song ,  Do-Young Hwang ,  Kyung-Hee Pa 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Optimizing Medium Components for the Maximum Growth of Lactobacillus plantarum JNU 2116 Using Response Surface Methodology

Yoo ,  Heeseop ,  Rheem 외 5명

한국축산식품학회지

2018 .01

Efficient secretory expression of gene encoding a broad pH-stable maltose-forming amylase from Lactobacillus plantarum S21 in food-grade lactobacilli host

Kanpiengjai ,  Apinun ,  Lumyong 외 13명

Applied Biological Chemistry

2015 .01

Effect of heat-treated Lactobacillus plantarum LM1004 on the innate immune system

Tae-Rahk Kim

한국식품영양과학회 학술대회발표집

2024 .10

Physiological Characteristics and Anti-obesity Effect of Lactobacillus plantarum K10

Kim ,  Seulki ,  Huang 외 8명

한국축산식품학회지

2018 .01

Cloning and Identification of Novel Maltose Generating α-amylase from Lactobacillus plantarum subsp. plantarum ST-III

Hye-Yeon Jeon ,  Hye-Won Lee ,  Hye-Jeong Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidative Effect of Lactobacillus plantarum and Pediococcus pentosaceus Isolated from soybean paste

Min-Kyung Kim ,  Da-Hye Lee ,  Ji-Hye Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Fermented green tea using Lactobacillus sakei (F1) and it's anti-arthritis efficacy

Dong-Gyu Kim ,  Selvakuma ,  Vijayalakshmi 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Antioxidant Effects of Water and Ethanol Extracts from Lactobacillus plantarum-Fermented Oriental Medicine Materials

Eui Jeong Han ,  Hee Jin Han ,  Eun-Ji Shin 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Probiotic Characteristics of Lactobacillus plantarum FH185 Isolated from Human Feces

Pa ,  k ,  Sun-Young 외 2명

한국축산식품학회지

2015 .01

Anti-Obesity Effect of Lactobacillus plantarum PMO08 in High Fat Diet Induced Mice Model

Young Joo Oh ,  Seong Hyun Lee ,  Tae seok Kim

한국식품영양과학회 학술대회발표집

2017 .10

Characterization and selection of Lactobacillus plantarum species isolated from dry fermented sausage reformulated with camel meat and hump fat

Mej ,  i ,  Lobna 외 2명

Applied Biological Chemistry

2016 .01

Anti-Obesity Effect of Lactobacillus plantarum BK-021 in Diet-Induced Obese Rats

Na Young Kim ,  Jung Min Bae ,  Kyung Bae Lee 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

다양한 유산균으로 제조한 발효마늘의 품질 특성

송도영 ,  황도영 ,  박경희 외 3명

Food Science and Preservation

2022 .04

Optimization for the GABA Production in Aronia Fruit Fermented by Lactobacillus plantarum

Yong Seon Pa ,  k ,  Geun-Min Jang 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Complete genome sequence of Lactobacillus plantarum SK156, a candidate vehicle for mucosal vaccine delivery

황인찬 ,  Sang Hoon Kim ,  DAE-KYUNG KANG

한국축산학회지

2020 .01

Characteristics of Sugar Extract of Medicinal Plants Fermented with Lactobacillus plantarum DK119

Su-Yeon Bae ,  Sa-Woong Jung ,  Min-Kyung Pa 외 1명

한국식품영양과학회 학술대회발표집

2017 .10