지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- Korean Society for Precision Engineering Journal of the Korean Society for Precision Engineering Journal of the Korean Society for Precision Engineering Vol.38 No.6
- 발행연도
- 2021.6
- 수록면
- 447 - 454 (8page)
- DOI
- 10.7736/JKSPE.021.018
이용수
초록· 키워드
오류제보하기
Ultrasonic cutting is used not only for cutting various materials such as metals and non-metals, but also for bone cutting of the human body or for various surgical operations. In recent, ultrasonic cutting technology is being applied for cutting various food products such as cakes, pizza, and cheese. It is shown that ultrasonic vibrations for cutting food products enables high-precision and high-quality cutting, and the quality of the cutting surface is affected by the shape of food products and cutting conditions. However, most of the studies have been on industrial cutting horns that can be used in large-scale grocery factories, but these cutting horns are very different from the shape of knives used in the households. Accordingly, research or technology development for ultrasonic cutting knives that can be used in household has not been studied. Therefore, this study developed a knife that can cut or process food by applying ultrasonic vibration while having a shape similar to the existing knife as possible so that it can be used in general. To develop such a knife, a modal analysis was performed using the finite element method for knife models of various shapes, and a suitable model for a kitchen knife was proposed.
목차
1. Introduction
2. Proposed Ultrasonic Cutting System
3. Design and Manufacturing Process
4. Vibration Analysis of Ultrasonic Cutting System
5. Conclusions
REFERENCES
참고문헌 (11)
참고문헌 신청
Lee, S. S., Kim, T. H., Hu, S. J., Cai, W. W., and Abell, J. A., “Joining Technologies for Automotive Lithium-Ion Battery Manufacturing: A Review,” Proc. of the International Manufacturing Science and Engineering Conference, pp. 541-549, 2010.
Kang, B., Cai, W., and Tan, C. A., “Dynamic Response of Battery Tabs under Ultrasonic Welding,” Journal of Manufacturing Science and Engineering, Vol. 135, No. 5, Paper No. 051013, 2013.
Lucas, M. and Mathieson, A., “Ultrasonic Cutting for Surgical Applications,” Power Ultrasonics, pp. 695-721, 2015.
Rawson, F., “An Introduction to Ultrasonic Food Cutting,” Blackie Academic& Professional, pp. 254-269, 1998.
Lucas, M., MacBeath, A., McCulloch, E., and Cardoni, A., “A Finite Element Model for Ultrasonic Cutting,” Ultrasonics, Vol. 44, pp. e503-e509, 2006.
Kang, B., Cai, W., and Tan, C. A., “Dynamic Response of Battery Tabs under Ultrasonic Welding,” Journal of Manufacturing Science and Engineering, Vol. 135, No. 5, Paper No. 051013, 2013.
Lucas, M. and Mathieson, A., “Ultrasonic Cutting for Surgical Applications,” Power Ultrasonics, pp. 695-721, 2015.
Rawson, F., “An Introduction to Ultrasonic Food Cutting,” Blackie Academic& Professional, pp. 254-269, 1998.
Lucas, M., MacBeath, A., McCulloch, E., and Cardoni, A., “A Finite Element Model for Ultrasonic Cutting,” Ultrasonics, Vol. 44, pp. e503-e509, 2006.
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