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논문 기본 정보
- 자료유형
- 학술대회자료
- 저자정보
- 발행연도
- 2021.4
- 수록면
- 576 - 576 (1page)
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초록· 키워드
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Resveratrol is a natural polyphenolic compound produced by various plants. Due to its health benefit and increasing demand, efforts aided by synthetic biology and metabolic engineering have made the microbial production of plant-derived natural products to a greater extent. A lithoautotrophic bacterium, Cupriavidus necator, was used as a microbial platform for producing resveratrol from different carbon sources (e.g., fructose and carbon dioxide). Since this microbial platform is genetically tractable and has a high-flux carbon storage ability, it has been engineered to produce a variety of valuable compounds. De novo biosynthesis of resv ... 전체 초록 보기
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