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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Can Environmental Stresses Enhance Phytochemicals of Crepidiastrum denticulatum?
한국원예학회 학술발표요지
2016 .10
Antioxidant Phenolic Compounds of Crepidiastrum denticulatum Irradiated by UV-B Light at Different Growth Stages
한국원예학회 학술발표요지
2018 .05
Growth and Phytochemicals of Crepidiastrum denticulatum at Various EC Levels of Nutrient Solution
한국원예학회 학술발표요지
2015 .05
Phytochemical and Mineral Contents of Crepidiastrum denticulatum Subjected to Different Air Anion Levels
한국원예학회 학술발표요지
2017 .05
Impact of Light Intensity on Leaf Variegation and Growth Characteristics of Crepidiastrum denticulatum
한국원예학회 학술발표요지
2024 .11
Green Light Improves Light Use Efficiency of Crepidiastrum denticulatum Produced in Plant Factory with Artificial Lighting
한국원예학회 학술발표요지
2018 .10
Growth of Crepidiastrum denticulatum Grown under Continuous or Short-term Irradiation of Far-red LEDs in a Plant Factory
한국원예학회 학술발표요지
2015 .10
Bioactive Compounds of Crepidiastrum denticulatum Subjected to Short-term Chilling or Drought Stress
한국원예학회 학술발표요지
2015 .10
Growth and Bioactive Compounds of Crepidiastrum denticulatum under Various Blue Light Intensities with Fixed Ratio of Red to Far-red Light
한국원예학회 학술발표요지
2016 .10
Growth and Bioactive Compounds of Crepidiastrum denticulatum under Various Blue Light Intensities with Fixed Ratio of Red to Far-red Light
한국원예학회 학술발표요지
2016 .10
Leaf Variegation and Growth Characteristics of Crepidiastrum denticulatum under Varying Light Intensity and Electrical Conductivity Levels
한국원예학회 학술발표요지
2023 .10
Growth and Chicoric Acid Content of Crepidiastrum denticulatum Grown under Various Light Spectra Generated by LEDs
한국원예학회 학술발표요지
2015 .10
Physiological Activity of the Crepidiastrum sonchifolium Water Extract According to the Type of Drying
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory Effect of Compounds Isolated from Crepidiastrum sonchifolium on LPS-treated RAW264.7 Macrophages
한국식품영양과학회 학술대회발표집
2020 .10
Pre-Harvest Narrow-band UV-B Radiation to Enhance Bioactive Compound Contents in Kale according to Leaf Developmental Age and Growth Stage
한국원예학회 학술발표요지
2021 .10
Ultraviolet-A 또는 Ultraviolet-C 조사가 체리의 미생물학적 안전성과 품질에 미치는 영향 비교
한국식품영양과학회지
2020 .03
MAPK Signal Pathway-mediated Anti-inflammatory Effect of Sonchifolactone F Isolated from Crepidiastrum sonchifolium
한국식품영양과학회 학술대회발표집
2022 .10
UV-B Radiation Interception in 3D Plant Structure and Intraindividual Distribution of Phenolic Contents of Kale Exposed to Short-Term UV-B near Harvest
한국원예학회 학술발표요지
2021 .05
Hepatoprotective and Antioxidant activity changes of Extracts from Crepidiastrum sonchifolium (Bunge) Pak & kawano by Bioconversion
한국식품영양과학회 학술대회발표집
2019 .10
Heterologous production of multiple triterpenes, including taraxasterol, in transgenic tobacco overexpressing Taraxacum coreanum oxidosqualene cyclase (TcOSC1)
Plant Biotechnology Reports
2022 .10
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