Substituting Red Light for Green Light in Sunlight Increases Growth and Yield of Sweet Pepper Grown in a Greenhouse

Jun Hyeun Kang ,  Hamin Yoon ,  Sungmin Kwon 외 7명

한국원예학회 학술발표요지

2023 .05

Bioactive Compounds, Antioxidant Activity and Inhibition of Key Enzymes Relevant to Alzheimer’s Disease from Sweet Pepper (Capsicum annuum) Extracts

Kantamanee Thuphai ,  o ,  Puttacha So 외 2명

Preventive Nutrition and Food Science

2019 .09

Growth Promotion of Ginseng Seedlings Cultivated in a Plant Factory with Artificial Lighting by Applying Additional Far-red Light to Mint-white LEDs Lighting

Byungkwan Lee ,  Minh Duy Pham ,  Hyunseung Hwang 외 3명

한국원예학회 학술발표요지

2020 .11

Estimation of Leaf Area Index of Sweet Pepper Using a Process based Model

Hamin Yoon ,  Taewon Moon ,  Jung Eek Son

한국원예학회 학술발표요지

2022 .05

Effect of Red, Blue, and Far-red LED Inter-lighting on Fruit Quality of Greenhouse-grown Sweet Peppers

Inseok Ra ,  Dongpil Kim ,  Jungeek Son

한국원예학회 학술발표요지

2022 .05

Investigation of pathogen occurrence before and after winter in weeds around red pepper fields

Mi-Kyung Kwon ,  Byung-Ryun Kim ,  Kyung-Soon Lee 외 1명

한국잡초학회 별책(학술대회 초록집)

2021 .10

Effect of Planting Distance of One Stem Training Method Cultivation on Growth and Yield of Sweet Pepper (Capsicum annuum L.)

Jae Taek Lee ,  Jong-Suk Pa ,  k 외 5명

한국원예학회 학술발표요지

2016 .10

Improving Yield Gap of Sweet Pepper (Capsicum annuum) between The Netherlands and Korea

Elize Kleijbeuke ,  Ep Heuvelink ,  Jeong Hyun Lee

한국원예학회 학술발표요지

2017 .05

Effects of planting density on the production of pepper for mechanized production operation

Su-Ji Kwak ,  Jae-Woong Han ,  Eun-Ji Kwak 외 1명

Korean Journal of Agricultural Science

2018 .12

Improvement of Biomass and Bioactive Compounds in Lettuce under Various Ratios of Red to Far-red LEDs Supplemented with Blue LEDs

Myung-Jin Lee ,  Myung-Min Oh

한국원예학회 학술발표요지

2015 .05

Estimating Fresh Weight of Sweet Pepper Plants with Convolution Neural Network

Taewon Moon ,  Junyoung Pa ,  k 외 1명

한국원예학회 학술발표요지

2020 .11

생육초기 저온 저일조 조건이 고추의 수량과 품질에 미치는 영향

위승환 ,  전희 ,  이희주 외 4명

한국농림기상학회 학술발표논문집

2019 .01

Growth and Photosynthetic Characteristics of Beet, Iceplant, and Sweet Basil as Affected by Fluorescent and LEDs Lighting Systems in a Plant Factory

Sung Kyeom Kim ,  Kyoung Sub Pa ,  k 외 5명

한국원예학회 학술발표요지

2015 .05

Differences in the occurrence pattern of red pepper anthracnose due to control in the pepper field in Jeonbuk Province in 2018

Ju-Hee Kim ,  Min-Kyung Choi ,  In-Yeong Choi 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Seasonal Difference of Fruit Quality Attributes in Sweet Pepper Cultivars under Simulated Export System

Si-Eun Byeon ,  Hnin Phyu Lwin ,  Jinhee Lee 외 8명

한국원예학회 학술발표요지

2022 .11

Effects of Supplemental LED Lighting and L-glutamic Acid Treatment on Fruit Yield and Antioxident Properties of Sweet Pepper(cv. Nagano RZ)

Yong Beom Kwon ,  Joo Hwan Lee ,  Min Ji Kim 외 7명

한국원예학회 학술발표요지

2024 .11

Predicting Harvest Time and Yield of Individual Sweet Pepper Fruits in Greenhouse Using an Ensemble Model of Convolution Neural Network and Fully Connected Neural Network

Junyoung Pa ,  k ,  Taewon Moon 외 1명

한국원예학회 학술발표요지

2020 .11

착과절위에 따른 파프리카 생육과 수량 특성

김치선 ,  조윤희 ,  박종숙 외 3명

한국원예학회 학술발표요지

2015 .05

Estimation for Red Pepper Growth by Vegetation Indices Based on Unmanned Aerial Vehicle

Sang-Il Na ,  Chan-Won Pa ,  k 외 4명

한국토양비료학회지

2018 .11

파프리카 1줄기 재배 시 품종 간 특성

장지혜 ,  박종숙 ,  이재택 외 4명

한국원예학회 학술발표요지

2016 .10