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New Genera of Flavonols and Flavonol Derivatives As Therapeutic Molecules
Applied Biological Chemistry
2011 .01
식용식물자원으로부터 활성물질의 탐색 XXII. 순무(Brassica campestris ssp rapa) 뿌리로부터 인돌 화합물의 분리 및 hACAT 저해 활성
Applied Biological Chemistry
2008 .01
Differences of Flavonols Profiles in Various Grape Cultivars Separated by High Performance Liquid Chromatography
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2008 .02
Analysis of Flavonols Extracted from Leaves of Various Grapevine Cultivars by HPLC
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2004 .06
Flavonols and Resveratrol Contents Extracted from Grape Cultivated in Korea
한국원예학회 기타 간행물
2006 .08
Simultaneous analysis of anthocyanins and flavonols in various flower colors of Rhododendron schlippenbachii (royal azalea)
Korean Journal of Agricultural Science
2017 .03
Human Acyl-CoA:Cholesterol Acyltransferase-inhibiting Dammarane Triterpenes from Rhus chinensis
Applied Biological Chemistry
2010 .01
식용 식물자원으로부터 활성물질의 탐색-III. 달래 (Allium monanthum Max.)로부터 flavonoid 배당체의 분리
Applied Biological Chemistry
2000 .01
Effects of Flavonol Glycosides from Black Soybean Leaf Extract on Low-Density Lipoprotein (LDL) Oxidation and Glucose Homeostasis
한국식품영양과학회 학술대회발표집
2016 .10
Influence of Mineral Supplementation on the Results from Analysis of Flavonol Glycoside Content in Ginkgo biloba Dietary Supplements
Preventive Nutrition and Food Science
2019 .03
[P8-140] UV-protective effect of laver extract on HaCaT cells
한국식품영양과학회 학술대회발표집
2010 .10
Human Acyl-CoA:Cholesterol Acyltransferase (hACAT)-inhibiting Triterpenes from Lythrum salicaria L.
Applied Biological Chemistry
2011 .01
Changes in Flavonols Content and Sensory Qualities in Green Tea Extracts as Influenced by Infusion Temperature and Its Time
한국원예학회 학술발표요지
2007 .06
Correlations Between Flavonols and Antioxidant Properties of 8 Red Onions (Allium cepa L.) by using Principle Component Analysis
한국원예학회 학술발표요지
2016 .05
Inhibitory Effects of Total Extract and Flavonols from Hardy Rubber Tree (Eucommia ulmoides Oliver) Leaves on the Glycation of Hemoglobin
Food Science and Biotechnology
2006 .08
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